recipe of ultimate stuffed Swedish Hash (Pytt i Panna)

Hello there Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human life is eating. Of course, in supplement to concerning the taste, we must as well attach importance to health. Eating very good and healthy foods which have been beneficial with regard to the body so that the body is always in a fit state. Intended for those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.

Swedish Hash (Pytt i Panna)

You certainly know that the meals you consume daily has a good effect on your body health and even quality of life. In fact, healthy food could come in a simple version in addition to form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know is the basic principles and content regarding different types of foodstuffs and adjust these people to the needs in the body.

And so healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy task, everyone can cook, no need to have cooking courses to become an expert in cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Swedish Hash (Pytt i Panna). This is one of my personal favorite quality recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENSPytt i panna (also pyttipanna) is the consummate “leftover” recipe. Simply use whatever meat you have left over from the previous evening meal (steak, ham, lamb) to flavor this tasty “next day” hash.

Ingredients of Swedish Hash (Pytt i Panna)

Ingredients

  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 1⁄8 tsp. ground allspice
  • 6 slices thick-cut bacon
  • 5 Tbsp. butter, divided
  • 4 medium baking potatoes, peeled and diced
  • 1 medium onion, peeled and chopped
  • 2 cups diced cooked steak
  • 6 large eggs

Steps To Make Swedish Hash (Pytt i Panna)

Directions

  • In a small bowl, mix salt, pepper, and allspice. Set aside.
  • In a large skillet, fry bacon until crisp. Place bacon on a plate covered with paper towels to drain.
  • Remove fat from skillet. Add 3 tablespoons of butter and potatoes to the skillet and cook over medium-high heat, stirring often, until potatoes are golden. Add onion and cook, stirring often for 5 minutes, or until soft and brown at the edges. Add the steak and half of the salt, pepper, and allspice mixture. Stir and cook for 5 more minutes.
  • In another skillet, working in batches with 1 teaspoon of butter per egg, melt butter and fry eggs sunny-side up.
  • Divide the hash onto individual plates. Top each with a fried egg and a sprinkling of the salt mixture.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this page in your browser so you can access it faster later, make sure you talk about it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!

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