recipe of ultimate stuffed Spinach & feta damper

Hello there Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in add-on to in regards to the taste, we must furthermore attach importance to health. Eating great and healthy foods that are beneficial for the body so that the system is always in a proper state. To get those of you who still prefer to consume fast food, I recommend to stop and start cooking all on your own.

Spinach & feta damper

You certainly know that the foods you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food could come in a simple version in addition to form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content of different different types of foodstuffs and adjust them to the needs of the body.

Consequently healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone is able to cook, no need to get cooking courses being an expert inside cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Spinach & feta damper. This is one of my favorite recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains gluten , milk , egg , wheat and lactose.

Ingredients of Spinach & feta damper

  • Plain flour, to dust
  • 450g (3 cups) self-raising flour
  • 100g butter, chilled, chopped
  • 200g feta, crumbled
  • 70g (1 cup) shredded parmesan
  • 60g baby spinach leaves, coarsely chopped
  • 160ml (2/3 cup) milk
  • 1 egg, lightly whisked
  • 1 1/2 tablespoons shredded parmesan, extra

Steps To Make Spinach & feta damper

Method

  • Step 1
    Preheat oven to 200°C. Dust a baking tray with plain flour. Place the self-raising flour and butter in a bowl. Use your fingertips to rub butter into the flour until the mixture resembles fine breadcrumbs. Stir in the feta, parmesan and spinach.
  • Step 2
    Add the milk and egg to the flour mixture. Stir until well combined. Turn onto a lightly floured surface. Use your hands to bring the dough together. Knead for 1-2 minutes or until smooth. Shape dough into a 20cm disc. Place on the prepared tray. Use a sharp knife dipped in flour to score the top into 8 wedges. Top with extra parmesan.
  • Step 3
    Bake for 35-40 minutes or until golden and the loaf sounds hollow when tapped on the base. Transfer to a wire rack to cool slightly.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. I want to thank your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this particular page inside your browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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