recipe of ultimate stuffed Sausage and mushroom pide

Hi there Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human living is eating. Of course, in add-on to with regards to the taste, we must also attach importance to health. Eating very good and healthy foods which have been beneficial intended for the body so that the human body is always in a proper state. For those of you who still like to consume fast food, I suggest to stop and start cooking on your own.

Sausage and mushroom pide

You certainly know that the food you consume daily has a good effect on your body health and standard of living. In fact, healthy food can easily come in a simple version plus form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In reality, all you need to know can be the basic principles and content of different different types of foodstuffs and adjust these people to the needs on the body.

Consequently healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to take cooking courses for being an expert in cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Sausage and mushroom pide. This is one of my favorite dishes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and wheat.

Ingredients of Sausage and mushroom pide

  • 2 Coles Finest Italian Style Pork Sausages, casings removed
  • 400g Cole Turkish Pide
  • 1/2 cup (120g) garlic hommus
  • 3/4 cup (80g) shredded mozzarella
  • 1/2 cup sliced white mushrooms
  • 10g baby spinach leaves
  • 1 long red chilli, thinly sliced (optional)

Steps To Make Sausage and mushroom pide


  • Step 1
    Preheat oven to 200°C. Line a large baking tray with baking paper.
  • Step 2
    Heat half the oil in a frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break up into lumps, for 5 mins or until brown all over and almost cooked through. Use a slotted spoon to transfer to a heatproof bowl.
  • Step 3
    Place pide on the lined tray and spread the top with hommus. Top with mozzarella, sausage and mushroom. Bake for 10-15 mins or until mozzarella melts and pide is heated through.
  • Step 4
    Top with spinach and chilli, if using. Cut into pieces to serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, be sure to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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