recipe of ultimate stuffed Salt-crust potatoes

Hi there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in inclusion to concerning the taste, we must in addition attach importance to health. Eating great and healthy foods which can be beneficial intended for the body so that the system is always in a fit state. For those of you who still like to consume fast food, I recommend to stop and start cooking by yourself.

Salt-crust potatoes

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health in addition to quality lifestyle. In fact, healthy food can easily come in a simple version together with form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In reality, all you need to know is usually the basic principles and content of different types of foodstuffs and adjust all of them to the needs from the body.

Consequently healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy task, everyone can cook, no need to consider cooking courses to be an expert within cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Salt-crust potatoes. This is one of my personal favorite dishes, This time I will make this a little more unique than normal.

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Attention! ALLERGENS Contains Vegetarian , gluten , milk , egg and wheat.

Ingredients of Salt-crust potatoes

  • 6 eggwhites
  • 150g fine cooking salt
  • 3 1/3 cups (500g) plain flour
  • 6 potatoes (pontiac or desiree), scrubbed
  • Butter or herb butter, to serve

Steps To Make Salt-crust potatoes


  • Step 1
    Preheat the oven to 180°C.
  • Step 2
    Combine eggwhite, salt, flour and 100ml water in a bowl and mix to form a dough. Divide into 6 pieces and roll out each piece on a lightly floured surface. Place a potato in the centre of each piece and roll to enclose completely in the dough. Place on a baking tray and bake for 1 hour. Remove from oven, cool slightly, then crack open, discarding crust, and serve with butter.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, make sure you reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!