recipe of ultimate stuffed Raspberry shortcakes with basil cream

Hi Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in improvement to concerning the taste, we must as well attach importance to health. Eating great and healthy foods which are beneficial for the body so that the human body is always in a fit state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.

Raspberry shortcakes with basil cream

You certainly know that the meals you consume daily has a wonderful effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version and even form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In fact, all you need to know is the basic principles and content involving different types of foodstuffs and adjust them to the needs on the body.

So healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone can cook, no need to consider cooking courses being an expert inside cooking, just know the recipe and try to practice it. Today wish going to make something special, Raspberry shortcakes with basil cream. This is one of my favorite dishes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Raspberry shortcakes with basil cream

  • 200g good-quality shortbread or wholemeal biscuits (we used Duchy Originals shortbread)
  • 50g unsalted butter, melted
  • 2 punnets raspberries
  • 1 tablespoon icing sugar
  • 2 passionfruit
  • 300ml thickened cream
  • 3 tablespoons creme fraiche
  • 2 tablespoons thick Greek-style yoghurt
  • 6 basil leaves, plus 4 small crystallised basil leaves (optional, see Note), to serve

Steps To Make Raspberry shortcakes with basil cream


  • Step 1
    Preheat the oven to 170°C. Grease four 10cm loose-bottomed tart pans.
  • Step 2
    Crush biscuits in a food processor to fine crumbs. Add butter and process to combine. Press crumb mixture into the base and up the sides of the tart pans. Place the pans on a baking tray, then bake in the oven for 5 minutes until firm Allow to cool, then chill until firm.
  • Step 3
    Meanwhile, puree half the raspberries with the icing sugar in a blender or food processor. Press through a sieve into a bowl, discarding the solids. Chill.
  • Step 4
    Scoop pulp from the passionfruit. Beat cream to soft peaks. Press passionfruit through a sieve into cream. Discard seeds. Stir in creme fraiche and yoghurt. Roll basil leaves together and finely shred, then chop. Fold into the cream mixture.
  • Step 5
    Remove tarts from pans. Pipe or spread cream mixture into tart shells. Top with berries and drizzle with the sauce. Garnish with crystallised basil leaves, if desired.
  • Step 6
    Any leftover raspberry sauce can be kept for up to a week in the fridge. It’s great served on ice cream.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. I want to thank your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, make sure you talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

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