recipe of ultimate stuffed Quinoa, prosciutto and mushroom pizza

Hi Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in addition to regarding the taste, we must furthermore attach importance to health. Eating very good and healthy foods that are beneficial to get the body so that the body is always in a proper state. To get those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.

Quinoa, prosciutto and mushroom pizza

You certainly know that the food you consume daily has a fantastic effect on your body health plus quality of life. In fact, healthy food could come in a simple version together with form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs with the body.

Thus healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone is able to cook, no need to have cooking courses being an expert within cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Quinoa, prosciutto and mushroom pizza. This is one of my favorite dishes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , milk and soy.

Ingredients of Quinoa, prosciutto and mushroom pizza

  • 100g (1/2 cup) quinoa, rinsed
  • 185ml (3/4 cup) water
  • 1 egg
  • 50g (2/3 cup) finely grated parmesan
  • 125ml (1/2 cup) gluten-free tomato pasta sauce
  • 5 slices gluten-free prosciutto
  • 3 cup mushrooms, trimmed, thinly sliced
  • Fresh basil leaves, to serve

Steps To Make Quinoa, prosciutto and mushroom pizza

Method

  • Step 1
    Bring the quinoa and water to the boil in a small saucepan over high heat. Reduce the heat to low. Cover and cook for 12 minutes or until water is absorbed. Set aside, covered, for 8 minutes. Transfer to a bowl and set aside for 10 minutes to cool. Add the egg and half of the parmesan and stir well to combine.
  • Step 2
    Preheat oven to 220C/200C fan forced. Line a pizza tray with baking paper. Press the quinoa mixture firmly over the prepared tray into a disc shape. Place in the fridge for 15 minutes to rest.
  • Step 3
    Bake the base for 15 minutes or until firm. Spread the tomato pasta sauce over the pizza base. Arrange the prosciutto and mushroom slices over the sauce. Sprinkle over the remaining parmesan. Spray lightly with oil. Bake for a further 15 minutes or until crisp and golden. Sprinkle with the basil leaves to serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can access it faster later, make sure you reveal it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!

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