recipe of ultimate stuffed Prawn & avocado salad with lime aioli

Hello Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human existence is eating. Of course, in addition to regarding the taste, we must in addition attach importance to health. Eating good and healthy foods which might be beneficial for the body so that the entire body is always in suitable state. With regard to those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.

Prawn & avocado salad with lime aioli

You certainly know that the foodstuff you consume daily has a good effect on your body health and even standard of living. In fact, healthy food could come in a simple version in addition to form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know is the basic principles and content associated with different varieties of foodstuffs and adjust all of them to the needs on the body.

So healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone can cook, no need to get cooking courses to become an expert within cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Prawn & avocado salad with lime aioli. This is one of my personal favorite quality recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains gluten , shellfish , soy , sesame and egg.

Ingredients of Prawn & avocado salad with lime aioli

  • 10 x 5mm-thick slices crusty bread
  • 1 tablespoon olive oil
  • 10 slices pancetta (see note)
  • 2 baby cos lettuces, leaves separated
  • 2 avocados, halved, stones removed, peeled, thinly sliced
  • 2kg cooked prawns, peeled leaving tails intact, deveined

Steps To Make Prawn & avocado salad with lime aioli


  • Step 1
    To make the lime aioli, place the egg yolks, garlic and mustard in the bowl of a food processor and process until combined. With the motor running, gradually add the oil in a thin, steady stream until the mixture is thick and pale. Add the lime rind and lime juice and process until well combined. Season with salt and pepper.
  • Step 2
    Preheat grill on high. Place the bread, in a single layer, on a baking tray. Drizzle over the oil. Cook under grill for 2 minutes each side or until lightly toasted. Transfer to a plate.
  • Step 3
    Place the pancetta, in a single layer, on the tray. Cook under grill for 5 minutes or until crisp.
  • Step 4
    Divide the bread and lettuce among serving plates. Top with the pancetta, avocado and prawns. Top with the lime aioli and season with pepper to serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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