Hello Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human existence is eating. Of course, in supplement to in regards to the taste, we must also attach importance to health. Eating great and healthy foods that are beneficial with regard to the body so that the body is always in a proper state. To get those of you who still like to consume fast food, I suggest to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has a fantastic effect on your body health and even standard of living. In fact, healthy food can come in a simple version together with form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.
The particular rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In fact, all you need to know is the basic principles and content involving different sorts of foodstuffs and adjust them to the needs of the body.
And so healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy exercise, everyone can cook, no need to have cooking courses to get an expert throughout cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Homemade Sweet Potato Chips. This is one of my favorite quality recipes, This time I will make this a little more unique than regular.
Attention! ALLERGENSSweet potatoes are loaded with vitamin A and very delicious when fried and salted. (You can substitute plantains for a taste of the islands.)
Ingredients of Homemade Sweet Potato Chips
- 2 large sweet potatoes, peeled
- 3 cups canola oil
- 1⁄8 tsp. salt
- 1⁄8 tsp. ground black pepper
- 1 tsp. cinnamon
Steps To Make Homemade Sweet Potato Chips
Slice the potatoes thinly with a mandolin.
Heat the oil in a deep-fat fryer to 375°F.
Fry potato slices for about 3 to 4 minutes, depending on the thickness of the chips. When the chips are very crisp, remove from the oil and drain. Add salt, pepper, and cinnamon if desired.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this particular page within your browser so you can certainly access it faster later, make sure you talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!