Hi Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in inclusion to regarding the taste, we must in addition attach importance to health. Eating excellent and healthy foods which can be beneficial regarding the body so that the physique is always in a proper state. To get those of you who still like to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the foodstuff you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know can be the basic principles and content regarding different sorts of foodstuffs and adjust them to the needs on the body.
And so healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses to get an expert throughout cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Eggplant Casserole. This is one of my favorite dishes, This time I will make it a little more unique than typical.
Attention! ALLERGENSThis goes very well as a side dish for pork roast.
Ingredients of Eggplant Casserole
- 1 medium eggplant
- 1⁄2 tsp. garlic salt
- 1⁄2 cup canned chopped jalapeño peppers
- 2 cups canned tomato sauce
- 1⁄2 cup sour cream
- 1⁄2 tsp. ground cumin
- 1 1⁄2 cups grated Cheddar cheese
Steps To Make Eggplant Casserole
Preheat oven to 350°F.
Remove the stem from the eggplant. Wash the rind but do not peel. Slice into 1⁄2-inch rounds. Arrange the rounds in a 9-by-9-inch lightly greased baking pan. Sprinkle with the garlic salt.
Combine the jalapeño peppers, tomato sauce, sour cream, and cumin; mix well. Pour over the eggplant rounds. Layer the cheese over the top.
Bake for 1 hour, or until the cheese is melted and the eggplant is soft.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to try. I want to thank your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can certainly access it faster later, make sure you share it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!