recipe of ultimate Sticky sausage and fennel coleslaw lavash wraps

Hi Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in supplement to in regards to the taste, we must also attach importance to health. Eating excellent and healthy foods which might be beneficial to get the body so that the body is always in a proper state. For those of you who still prefer to consume fast food, I suggest to stop and start cooking by yourself.

Sticky sausage and fennel coleslaw lavash wraps

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health together with quality of life. In fact, healthy food can easily come in a simple version and form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know is the basic principles and content associated with different different types of foodstuffs and adjust these people to the needs on the body.

Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to have cooking courses to be an expert inside cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Sticky sausage and fennel coleslaw lavash wraps. This is one of the best quality recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Sticky sausage and fennel coleslaw lavash wraps

  • 500g pork or beef chipolata sausages
  • 2 tablespoons honey
  • 1 tablespoon wholegrain mustard
  • 1 garlic clove, crushed
  • 1/4 savoy cabbage, finely shredded
  • 1 fennel bulb, finely shredded
  • 1 carrot, peeled, cut into matchsticks
  • 1/4 cup (60g) sour cream
  • 1/4 cup (60g) whole-egg mayonnaise
  • 1 tablespoon grated horseradish
  • 4 lavash wraps, halved lengthways

Steps To Make Sticky sausage and fennel coleslaw lavash wraps

Method

  • Step 1
    Preheat oven to 200°C. Place the sausages in a roasting pan. Cook in the oven, shaking the pan occasionally, for 6 minutes or until sausages begin to brown. Combine the honey, mustard and garlic in a small bowl and drizzle over the sausages. Toss the pan to coat sausages in honey mixture. Bake for a further 10 minutes or until sausages begin to caramelise. Remove from oven and set aside to cool.
  • Step 2
    Combine the cabbage, fennel and carrot in a bowl. Add the sour cream, mayonnaise and horseradish and stir to combine. Season with salt and pepper.
  • Step 3
    Place lavash wraps on a clean surface. Place the sausages and coleslaw on the wraps and roll to enclose filling. Serve warm or at room temperature.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this page in your browser so you can certainly access it faster later, be sure to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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