Hello there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in add-on to concerning the taste, we must in addition attach importance to health. Eating very good and healthy foods that are beneficial regarding the body so that the system is always in suitable state. With regard to those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.
You certainly know that the meals you consume daily has an excellent effect on your body health and even standard of living. In fact, healthy food can come in a simple version and even form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.
Typically the rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In truth, all you need to know is definitely the basic principles and content involving different varieties of foodstuffs and adjust them to the needs from the body.
Consequently healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses being an expert throughout cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Spinach Pasta. This is one of my favorite tested recipes, This time I will make it a little more unique than normal.
Attention! ALLERGENSIf you don’t like spinach, any cooked vegetable can be substituted here. Try carrots, beets, or red peppers for a different color and flavor.
Ingredients of Spinach Pasta
- 2 cups durum wheat (semolina) flour
- 2 cups all-purpose flour
- 1⁄8 tsp. iodized salt
- 1⁄2 cup raw spinach
- 2 large eggs
- 1⁄4 cup olive oil
- 1 Tbsp. water
Steps To Make Spinach Pasta
Sift together the flours and salt into a large mixing bowl.
Cook and purée the spinach.
In a separate bowl, whisk the eggs, then thoroughly blend the eggs with the spinach, olive oil, and water.
Make a well in the center of the flour and pour in the egg mixture. Mix together the wet and dry ingredients by hand or in a mixer with a dough hook until the dough forms into a ball. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour or up to 1 day. Allow the dough to return to room temperature if it has rested in the refrigerator for more than 1 hour.
Roll out the dough on a floured surface, then form or shape the pasta as desired.
To cook, bring a large pot of water to a slow boil. Add the pasta and stir to prevent sticking. Cook until al dente. (Cooking times will vary depending on the size of the pasta formed.) Drain and serve as desired.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, be sure to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!