recipe of ultimate Salt cod fritters with alioli (Bolinhos de bacalhau)

Hi Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human living is eating. Of course, in inclusion to concerning the taste, we must in addition attach importance to health. Eating excellent and healthy foods that are beneficial for the body so that the body is always in a proper state. To get those of you who still including to consume fast food, I suggest to stop and start cooking on your own.

Salt cod fritters with alioli (Bolinhos de bacalhau)

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health plus quality lifestyle. In fact, healthy food could come in a simple version and even form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In simple fact, all you need to know is the basic principles and content associated with different forms of foodstuffs and adjust all of them to the needs on the body.

So healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses to get an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Salt cod fritters with alioli (Bolinhos de bacalhau). This is one of my personal favorite tested recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains milk , fish , egg and lactose.

Ingredients of Salt cod fritters with alioli (Bolinhos de bacalhau)

  • 650g piece dried salt cod
  • 2 cloves garlic, finely chopped
  • 2 egg yolks, plus 2 eggs, separated
  • 1/2 green apple, peeled, cored, chopped
  • 300ml olive oil, plus extra, to shallow-fry
  • Zest and juice of 1 lemon
  • 1 onion, finely chopped
  • 1 litre milk
  • 600g desiree potatoes, washed
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons coarsely chopped green olives
  • Pinch of cayenne

Steps To Make Salt cod fritters with alioli (Bolinhos de bacalhau)

Method

  • Step 1
    Rinse salt from cod and place in an airtight container. Cover with water and refrigerate, covered, changing the water four times a day, for 2 days.
  • Step 2
    For alioli, process 1 clove chopped garlic, 2 egg yolks and apple in a food processor until combined. With the motor running, gradually pour in 250ml (1 cup) olive oil, drop by drop at first, until mixture begins to thicken, then in a steady stream until thick and emulsified. Add 1 tablespoon lemon juice and season.
  • Step 3
    Heat 2 tablespoons olive oil in a deep frying pan over medium heat and cook onion and remaining chopped garlic until soft. Transfer to a bowl. Add cod to same pan, pour over milk, then bring to a simmer over low–medium heat and cook for 20 minutes or until soft. Drain well, cool, then remove skin and bones.
  • Step 4
    Meanwhile, cook potatoes in a saucepan of boiling water until tender. Drain and peel, then rice or mash while still warm. Stir into the onion mixture with yolks, zest, parsley, olives and cayenne.
  • Step 5
    Using your fingers, finely shred cod and stir into the potato mixture with 1 tablespoon lemon juice. Whisk the egg whites to soft peaks and fold into the cod mixture.
  • Step 6
    Using two tablespoons, shape spoonfuls of cod mixture into ovals and place on a plastic wrap-lined tray. Heat 5cm of olive oil in a frying pan over medium heat and fry cod fritters, in batches, for 1 1/2 minutes each side, then drain on paper towels. Serve immediately with alioli.
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What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!