recipe of ultimate Salmon with haloumi & green bean salad

Hello Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in addition to in regards to the taste, we must also attach importance to health. Eating great and healthy foods which might be beneficial for the body so that the system is always in a fit state. To get those of you who still including to consume fast food, I recommend to stop and start cooking by yourself.

Salmon with haloumi & green bean salad

You certainly know that the foods you consume daily has a good effect on your body health and even standard of living. In fact, healthy food may come in a simple version in addition to form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know is the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs in the body.

Consequently healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to become an expert inside cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Salmon with haloumi & green bean salad. This is one of my personal favorite dishes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains Low carb , Lower gi , Low sugar , Low fat and milk.

Ingredients of Salmon with haloumi & green bean salad

  • 100g green beans, topped, cut in half
  • 80g baby spinach leaves
  • 2 medium ripe tomatoes, halved, each half cut into 3 wedges
  • 80ml (1/3 cup) olive oil
  • 2 tablespoons fresh or bottled lemon juice
  • 1 tablespoon chopped fresh dill
  • 2 green shallots, ends trimmed, finely chopped
  • 1 garlic clove, crushed
  • Salt & freshly ground black pepper
  • 2 (about 180g each) salmon steaks
  • 1 x 250g haloumi, cut in half crossways, each half sliced lengthways

Steps To Make Salmon with haloumi & green bean salad


  • Step 1
    Preheat a barbecue grill or chargrill on medium-high. Cook the beans in a medium saucepan of salted boiling water for 3 minutes or until bright green and tender crisp. Drain. Refresh under cold water. Place in a large bowl with the spinach leaves and tomato wedges.
  • Step 2
    Combine the oil, lemon juice, dill, shallots and garlic in a jug. Taste and season with salt and pepper.
  • Step 3
    Cook the salmon on the grill for 2 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Cook haloumi on grill for 30 seconds each side or until brown and heated through. Add to bean mixture.
  • Step 4
    Drizzle dill dressing over the green bean salad. Gently toss to combine.
  • Step 5
    Divide the green bean salad between large serving plates. Top with the salmon and serve immediately.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this specific page within your browser so you can certainly access it faster later, be sure to promote it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!

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