recipe of ultimate Rye bread

Hi there Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in addition to about the taste, we must also attach importance to health. Eating good and healthy foods which can be beneficial regarding the body so that the system is always in a proper state. With regard to those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.

Rye bread

You certainly know that the food you consume daily has a great effect on your body health together with standard of living. In fact, healthy food can come in a simple version and form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs from the body.

Thus healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to become an expert throughout cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Rye bread. This is one of my personal favorite tested recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains gluten and wheat.

Ingredients of Rye bread

  • 1 cup (250ml) warm water
  • 1 1/2 tablespoons treacle
  • 2 teaspoons dried yeast
  • 2 cups (320g) rye flour
  • 1 cup (150g) plain flour
  • 1 teaspoon salt
  • 2 teaspoons finely grated orange rind
  • 2 teaspoons fennel seeds
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon ground cardamom
  • 1/4 cup (60ml) extra virgin olive oil
  • Caraway seeds, extra, to sprinkle
  • Fennel seeds, extra, to sprinkle

Steps To Make Rye bread

Method

  • Step 1
    Combine the water, treacle and yeast in a small jug. Set aside for 5 minutes or until frothy.
  • Step 2
    Combine the rye flour, plain flour, salt, orange rind, fennel seeds, caraway seeds and cardamom in a large bowl and make a well in the centre. Pour the yeast mixture and oil into the well and stir until mixture just comes together. Turn onto a lightly floured surface and knead for 10-15 minutes or until dough is smooth and elastic. Place in a large bowl and loosely cover with plastic wrap. Set aside in a warm, draught-free place for 11/2 hours or until dough doubles in size.
  • Step 3
    Use your fist to punch down the dough. Turn onto a lightly floured surface and knead for 2-3 minutes or until dough returns to original size.
  • Step 4
    Preheat oven to 220°C. Line an oven tray with baking paper. Shape the dough into a ball and place on the lined tray. Lightly brush with a little water. Sprinkle with extra caraway and fennel seeds. Use a sharp knife to cut a cross into the centre of the dough, about 1cm deep. Loosely cover with plastic wrap and set aside in a warm, draught-free place for 30 minutes to 1 hour or until dough doubles in size.
  • Step 5
    Bake in preheated oven for 10 minutes. Reduce temperature to 180°C and bake for a further 20-25 minutes or until the loaf sounds hollow when tapped on the base. Remove from oven and set aside to cool.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!

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