recipe of ultimate Roasted asparagus with tomato and ricotta

Hello Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in supplement to in regards to the taste, we must furthermore attach importance to health. Eating very good and healthy foods which might be beneficial intended for the body so that the physique is always in suitable state. Regarding those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Roasted asparagus with tomato and ricotta

You certainly know that the foods you consume daily has a fantastic effect on your body health and even quality of life. In fact, healthy food can easily come in a simple version and form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is the basic principles and content of different sorts of foodstuffs and adjust them to the needs of the body.

And so healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone can cook, no need to have cooking courses to get an expert throughout cooking, just know the recipe in addition to try to practice it. Today wish going to make something special, Roasted asparagus with tomato and ricotta. This is one of the best quality recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS

Ingredients of Roasted asparagus with tomato and ricotta

  • 2 bunches asparagus, trimmed, halved lengthways
  • 250g cherry tomatoes
  • 1/3 cup pitted kalamata olives
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons white balsamic vinegar (see notes)
  • 100g fresh ricotta, crumbled
  • 1/4 cup fresh oregano leaves

Steps To Make Roasted asparagus with tomato and ricotta


  • Step 1
    Preheat oven to 200C/180C fan-forced.
  • Step 2
    Combine asparagus, tomatoes, olives and garlic in a small roasting pan. Add oil. Season with salt and pepper. Toss to combine. Roast for 12 to 15 minutes or until asparagus is just tender and tomatoes are just starting to collapse.
  • Step 3
    Drizzle mixture with vinegar. Sprinkle with ricotta and oregano. Serve (see notes).

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to try. Thanks to your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, be sure to share it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!