recipe of ultimate Roast lamb with thai-style mint sauce

Hi Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human life is eating. Of course, in addition to concerning the taste, we must in addition attach importance to health. Eating great and healthy foods that are beneficial to get the body so that the system is always in a fit state. Intended for those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Roast lamb with thai-style mint sauce

You certainly know that the foods you consume daily has a great effect on your body health and quality of life. In fact, healthy food can easily come in a simple version plus form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In truth, all you need to know can be the basic principles and content of different varieties of foodstuffs and adjust them to the needs from the body.

Thus healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses to become an expert inside cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Roast lamb with thai-style mint sauce. This is one of my personal favorite tested recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains Low carb , peanuts , tree nuts , fish and shellfish.

Ingredients of Roast lamb with thai-style mint sauce

  • 2 tablespoons fish sauce
  • 1/4 cup (60ml) sweet chilli sauce
  • 1/4 cup chopped mint
  • 100ml sunflower oil
  • 2.5kg leg lamb
  • 1.5kg floury potatoes, peeled, cut into 3cm pieces

Steps To Make Roast lamb with thai-style mint sauce


  • Step 1
    Preheat oven to 180°C. Combine fish sauce, sweet chilli, mint and 1 tablespoon oil in a bowl. Place lamb on a rack in a roasting pan and brush with marinade. Fill pan with 2cm hot water, then loosely cover lamb with foil. Roast for 1 hour, then remove foil and roast for a further 45 minutes for pink or until cooked to your liking. Rest, loosely covered with foil, for 15 minutes.
  • Step 2
    Meanwhile, place potatoes in a pan of cold salted water, then bring to the boil. Reduce heat to medium-high and simmer for 2 minutes. Drain well, then return to pan and shake to fluff up the edges. Transfer to a baking dish and toss with remaining oil. Season. Once lamb has been cooking for 1 hour, place potatoes in oven with lamb and roast for 45 minutes. While lamb is resting, increase oven to 220°C and roast for 15 minutes until crisp and golden.
  • Step 3
    For the sauce, combine all ingredients in a bowl, stirring to dissolve the sugar.
  • Step 4
    Carve the lamb and serve with roast potatoes and the mint sauce.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want in order to try. Thank you for your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this particular page inside your browser so you can access it faster later, don’t forget to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!

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