recipe of ultimate Pork vindaloo

Hey Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human existence is eating. Of course, in inclusion to in regards to the taste, we must also attach importance to health. Eating good and healthy foods which can be beneficial intended for the body so that the human body is always in a proper state. Regarding those of you who still want to consume fast food, I recommend to stop and start cooking on your own.

Pork vindaloo

You certainly know that the meals you consume daily has a wonderful effect on your body health in addition to quality of life. In fact, healthy food may come in a simple version in addition to form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know is definitely the basic principles and content associated with different types of foodstuffs and adjust these people to the needs in the body.

So healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone can cook, no need to consider cooking courses for being an expert inside cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Pork vindaloo. This is one of the best recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and egg.

Ingredients of Pork vindaloo

  • 4 dried red chillies, coarsely chopped
  • 3 teaspoons cumin seeds
  • 1 1/2 teaspoons black peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds (see note)
  • 60ml (1/4 cup) grapeseed oil
  • 1 large brown onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 3cm-piece fresh ginger, peeled, finely chopped
  • 1 teaspoon sea salt
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garam masala
  • 60ml (1/4 cup) malt vinegar
  • 1.6kg boneless pork leg roast, rind and fat removed, cut into 3cm pieces
  • 2 cardamom pods, bruised
  • 1 cinnamon stick
  • 375ml (1 1/2 cups) water
  • Steamed saffron Basmati rice, to serve
  • Mint and cucumber raita, to serve
  • Naan bread, to serve

Steps To Make Pork vindaloo


  • Step 1
    Use a mortar and pestle to finely grind the chilli, cumin, peppercorns, coriander and mustard seeds. Transfer to a food processor.
  • Step 2
    Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add onion and stir for 6 minutes or until golden. Transfer to the food processor. Add the garlic, ginger, salt, sugar and garam masala to the food processor. Process until a coarse paste forms. Add the vinegar and process to combine.
  • Step 3
    Heat 1 1/2 tablespoons of the remaining oil in the pan over medium-high heat. Cook pork, in 2 batches, for 4 minutes or until browned. Transfer to a bowl. Add remaining oil to pan. Add chilli paste, cardamom and cinnamon. Stir for 2 minutes or until aromatic. Add pork. Stir for 2 minutes or until combined. Cover and cook, stirring occasionally, for 3 minutes or until a sauce forms.
  • Step 4
    Stir in the water. Reduce heat to low and simmer, partially covered, stirring occasionally, for 2 hours or until pork is tender and sauce is thick. Serve with rice, raita and naan bread.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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