recipe of ultimate Polenta with mushrooms & gorgonzola

Hello there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human existence is eating. Of course, in add-on to regarding the taste, we must likewise attach importance to health. Eating excellent and healthy foods which are beneficial with regard to the body so that the human body is always in a proper state. Intended for those of you who still enjoy to consume fast food, I suggest to stop and start cooking by yourself.

Polenta with mushrooms & gorgonzola

You certainly know that the foods you consume daily has a great effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version and form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know is definitely the basic principles and content regarding different types of foodstuffs and adjust these people to the needs from the body.

So healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses to become an expert inside cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Polenta with mushrooms & gorgonzola. This is one of my favorite quality recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains Vegetarian , Low carb , Low kilojoule , Lower gi and Low sugar.

Ingredients of Polenta with mushrooms & gorgonzola

  • 250g (1 1/2 cups) instant polenta
  • 100g butter, chopped
  • 100g parmesan, finely grated
  • 400g can chickpeas, rinsed, drained, roughly chopped
  • 1/4 cup small sprigs rosemary
  • 60ml ( 1/4 cup) olive oil
  • 500g Swiss brown mushrooms, thinly sliced
  • 150g oyster mushrooms, torn
  • 1 small bulb fennel, thinly sliced
  • 2 eschalots, finely chopped
  • 120g gorgonzola dolce (see note)
  • 1 tablespoon thyme leaves

Steps To Make Polenta with mushrooms & gorgonzola


  • Step 1
    To make polenta, preheat oven to 220C. Line 2 oven trays with baking paper. Bring 1L (4 cups) water and 1 1/2 teaspoons salt to the boil in a heavy-based saucepan over medium heat. Add polenta in a thin, steady stream, whisking continuously for 3 minutes or until very thick. Add 50g each butter and parmesan, and whisk until melted. Season with pepper. Stir in chickpeas.
  • Step 2
    Working quickly, place 4 heaped half-cups of polenta onto each tray and spread to 10cm x 15cm ovals. Scatter with remaining 50g parmesan, 25g butter and rosemary, then drizzle with 1 1/2 tablespoons oil. Bake for 25 minutes or until the edges of the polenta are golden.
  • Step 3
    Meanwhile, heat remaining 1 1/2 tablespoons oil and 25g butter in a large frying pan over high heat. Add mushrooms and 1 teaspoon salt, scatter with fennel and eschalots, and cook, without stirring, for 3 minutes. Turn over vegetables and cook, stirring, for a further 5 minutes or until tender and lightly browned.
  • Step 4
    Carefully transfer polenta to plates. Top with mushroom mixture, dot with gorgonzola and scatter with thyme.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can certainly access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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