Hey Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human life is eating. Of course, in improvement to regarding the taste, we must furthermore attach importance to health. Eating fine and healthy foods which can be beneficial regarding the body so that the physique is always in a fit state. Intended for those of you who still like to consume fast food, I recommend to stop and start cooking by yourself.
You certainly know that the foodstuff you consume daily has a good effect on your body health plus quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.
The particular rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In truth, all you need to know will be the basic principles and content involving different types of foodstuffs and adjust all of them to the needs of the body.
Consequently healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy action, everyone can cook, no need to take cooking courses to be an expert throughout cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Polenta con peperoni (Polenta with pepperoni). This is one of my personal favorite recipes, This time I will make it a little more unique than usual.
Attention! ALLERGENS Contains Low carb , Low kilojoule , Low sugar , milk and soy.
Ingredients of Polenta con peperoni (Polenta with pepperoni)
150g pepperoni, cut into 1cm pieces
625ml (2 1/2 cups) Massel chicken style liquid stock
500ml (2 cups) water
170g (1 cup) polenta (cornmeal)
40g (1/2 cup) finely grated parmesan
20g butter, chopped
Steps To Make Polenta con peperoni (Polenta with pepperoni)
Step 1Heat a non-stick frying pan over medium heat. Cook the pepperoni, stirring, for 5 minutes or until crisp.
Step 2Place the stock and water in a saucepan over medium-high heat. Bring to a simmer. Gradually add the polenta in a thin, steady stream, whisking constantly with a balloon whisk until combined. Reduce heat to low. Cook, stirring constantly, for 25 minutes or until the mixture thickens and polenta is soft.
Step 3Add the parmesan, butter and two-thirds of the pepperoni to the polenta. Stir to combine. Transfer to a bowl. Top with remaining pepperoni. Serve with spezzatino di manzo and spinaci alla romana.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!