recipe of ultimate Pineapple and coconut clafoutis

Hello Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in improvement to with regards to the taste, we must as well attach importance to health. Eating excellent and healthy foods which can be beneficial to get the body so that the system is always in a fit state. Regarding those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Pineapple and coconut clafoutis

You certainly know that the foodstuff you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food may come in a simple version and form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content associated with different forms of foodstuffs and adjust them to the needs in the body.

Thus healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone can cook, no need to get cooking courses to be an expert within cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Pineapple and coconut clafoutis. This is one of my personal favorite formulas, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains gluten , milk , soy , egg and wheat.

Ingredients of Pineapple and coconut clafoutis

  • Melted butter, to grease
  • 20g butter, chopped
  • 1/2 fresh pineapple, peeled, cored, cut into 3cm pieces
  • 1/4 cup (55g) brown sugar
  • 3 Coles Brand Australian free range eggs
  • 300ml milk
  • 1/2 cup (75g) plain flour
  • 1/3 cup (75g) caster sugar
  • 1/3 cup (25g) Coles Brand desiccated coconut
  • Icing sugar, to dust
  • Vanilla ice-cream, to serve

Steps To Make Pineapple and coconut clafoutis


  • Step 1
    Preheat oven to 200C. Grease a 5cm deep, 25cm (top measurement) flan dish with melted butter.
  • Step 2
    Melt the butter in a medium frying pan over medium heat. Add the pineapple. Cook for 5 mins. Add the brown sugar. Cook for 2-3 mins or until syrup thickens slightly. Spoon the pineapple and syrup into prepared dish.
  • Step 3
    Whisk the eggs and milk in a large jug. Combine the flour, caster sugar and coconut in a large bowl. Gradually whisk the egg mixture into the flour. Pour over the pineapple. Bake for 45-50 mins or until puffed and golden. Set aside for 10 mins to cool.
  • Step 4
    Dust with icing sugar. Slice and serve with vanilla ice-cream.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this page within your browser so you can access it faster later, don’t forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!

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