recipe of ultimate Pears roasted in a vanilla-butterscotch sauce

Hello Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in inclusion to concerning the taste, we must as well attach importance to health. Eating great and healthy foods which can be beneficial intended for the body so that the body is always in suitable state. With regard to those of you who still want to consume fast food, I advise to stop and start cooking all on your own.

Pears roasted in a vanilla-butterscotch sauce

You certainly know that the foods you consume daily has a great effect on your body health together with quality of life. In fact, healthy food could come in a simple version and even form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know is usually the basic principles and content regarding different varieties of foodstuffs and adjust them to the needs of the body.

And so healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone can cook, no need to consider cooking courses for being an expert within cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Pears roasted in a vanilla-butterscotch sauce. This is one of my personal favorite formulas, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , Low sodium , High fibre , milk and soy.

Ingredients of Pears roasted in a vanilla-butterscotch sauce

  • 4 buerre bosc pears, peeled
  • 2 cups (500ml) water
  • 1/2 cup (125ml) brandy
  • 1 cup (200g) brown sugar
  • 1 vanilla bean, split
  • 2 cinnamon sticks
  • 4 star anise
  • 80g butter, chopped
  • 1/2 cup (125ml) thin cream
  • Vanilla ice-cream, to serve

Steps To Make Pears roasted in a vanilla-butterscotch sauce


  • Step 1
    Preheat oven to 160°C. Place the pears in a medium saucepan. Add the water, brandy, half the sugar, vanilla, cinnamon and star anise. Cover with a disc of baking paper (this helps keep the pears submerged in the poaching liquid). Place over medium heat and bring to a simmer. Cook for 20 minutes or until just tender. Remove from heat.
  • Step 2
    Combine the butter, cream, remaining sugar and 1/2 cup (125ml) of the poaching liquid in a frying pan over high heat. Cook, stirring, for 5 minutes or until mixture thickens slightly. Remove from heat.
  • Step 3
    Use a slotted spoon to transfer the pears to a roasting pan. Arrange the cinnamon, vanilla bean and star anise around the pears. Drizzle with the butterscotch sauce. Roast in preheated oven, basting and turning occasionally in butterscotch sauce, for 30 minutes or until pears are tender and golden. Remove from heat and set aside for 10 minutes to cool slightly.
  • Step 4
    Place pears and sauce into serving bowls. Serve with ice-cream, if desired.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, don’t forget to share it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!

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