recipe of ultimate Mascarpone and ricotta stuffed dates

Hey Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human life is eating. Of course, in addition to in regards to the taste, we must furthermore attach importance to health. Eating fine and healthy foods that are beneficial to get the body so that the body is always in a proper state. To get those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.

Mascarpone and ricotta stuffed dates

You certainly know that the food you consume daily has a fantastic effect on your body health in addition to standard of living. In fact, healthy food can easily come in a simple version and even form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know is usually the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs on the body.

And so healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone can cook, no need to get cooking courses to be an expert throughout cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Mascarpone and ricotta stuffed dates. This is one of my favorite recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Vegetarian , Low carb , Low kilojoule , Lower gi and Low fat.

Ingredients of Mascarpone and ricotta stuffed dates

  • 125g mascarpone
  • 125g fresh ricotta
  • 45g (1/4 cup) icing sugar mixture
  • 2 teaspoons finely grated orange rind
  • 30 fresh dates
  • 45g (1/4 cup) dry roasted hazelnuts, coarsely chopped

Steps To Make Mascarpone and ricotta stuffed dates


  • Step 1
    Use an electric beater to beat the mascarpone, ricotta, icing sugar and orange rind in a large bowl until smooth.
  • Step 2
    Use a small sharp knife to cut a slit in each date. Remove and discard the stones. Spoon 1 heaped teaspoon of the ricotta mixture into each date.
  • Step 3
    To make the Frangelico syrup, place the sugar and water in a medium saucepan over low heat. Cook, stirring, for 2-3 minutes or until the sugar dissolves. Increase heat to high and bring to the boil. Cook, without stirring, for 5 minutes or until the syrup thickens slightly. Stir in the Frangelico. Set aside for 30 minutes to cool.
  • Step 4
    Place the dates on a serving platter and pour over the Frangelico syrup. Sprinkle with the hazelnuts and serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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