recipe of ultimate Martha Stewart’s elephant ear cookies

Hey Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in supplement to with regards to the taste, we must in addition attach importance to health. Eating great and healthy foods which have been beneficial with regard to the body so that the physique is always in a proper state. Intended for those of you who still like to consume fast food, I recommend to stop and start cooking on your own.

Martha Stewart's elephant ear cookies

You certainly know that the food you consume daily has a good effect on your body health together with standard of living. In fact, healthy food could come in a simple version in addition to form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In truth, all you need to know can be the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs with the body.

Thus healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy action, everyone is able to cook, no need to take cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Martha Stewart’s elephant ear cookies. This is one of the best tested recipes, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains Vegetarian , gluten , peanuts , tree nuts and milk.

Ingredients of Martha Stewart’s elephant ear cookies

  • 1 cup pecan halves
  • 1/3 cup caster sugar
  • 1/2 cup light brown sugar
  • 1 3/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • Plain flour, for dusting
  • 2 sheets frozen butter puff pastry, partially thawed
  • 1 large egg, beaten well
  • Extra caster sugar, for dusting

Steps To Make Martha Stewart’s elephant ear cookies


  • Step 1
    Preheat oven to 170°C/150°C fan-forced. Place pecans on a baking tray. Bake for 8 to 10 minutes or until lightly toasted. Set aside to cool completely.
  • Step 2
    Process pecans, sugars, cinnamon and salt until very finely chopped.
  • Step 3
    On a lightly floured surface, join pastry sheets along one side to form a rectangle, pressing along seam to secure. Using a rolling pin, roll out until smooth. Brush generously with beaten egg and sprinkle evenly with pecan mixture, patting it into pastry. Starting at 1 short side, roll up pastry as tightly as possible. If necessary brush off excess flour with a dry pastry brush as you are rolling, and press sides back into shape. Roll tightly in baking paper.
  • Step 4
    Increase oven temperature to 200°C/180°C fan-forced. Freeze dough for 20 minutes or until firm. Cut into 2.5cm slices. Sprinkle a flat surface with extra sugar. Coat both cut sides of dough slices in sugar. Press dough slices to flatten slightly. Roll out into 16cm rounds on sugared surface, sprinkling more sugar on top to lightly cover. Line 4 baking trays with baking paper. Place 3 rounds on each tray. Refrigerate for 30 minutes or until firm. Bake, 1 tray at a time, for 17 to 18 minutes or until golden. Cool on trays.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, make sure you share it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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