recipe of ultimate Maple-glazed salmon

Hello there Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human life is eating. Of course, in inclusion to with regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods which might be beneficial with regard to the body so that the human body is always in suitable state. Intended for those of you who still like to consume fast food, I recommend to stop and start cooking by yourself.

Maple-glazed salmon

You certainly know that the food you consume daily has an excellent effect on your body health in addition to standard of living. In fact, healthy food can easily come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In truth, all you need to know is usually the basic principles and content involving different varieties of foodstuffs and adjust them to the needs of the body.

So healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses to become an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Maple-glazed salmon. This is one of the best recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains peanuts , tree nuts , fish , soy and sesame.

Ingredients of Maple-glazed salmon

  • 2 tablespoons maple syrup
  • 1 tablespoon wholegrain mustard
  • 2 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 4 (about 120g each) salmon fillets
  • 400g can lentils, rinsed, drained
  • 250g cooked beetroot, cut into wedges
  • 120g pkt Coles Brand Australian 4 Leaf Salad
  • 1/3 cup (35g) hazelnuts, toasted, coarsely chopped
  • 100g marinated fetta, crumbled, marinade reserved
  • 1 tablespoon white wine vinegar

Steps To Make Maple-glazed salmon


  • Step 1
    Combine the maple syrup, mustard, soy sauce and sugar in a shallow container. Add salmon and turn to coat. Place in the fridge for 10 mins to develop the flavours.
  • Step 2
    Preheat grill on high. Line a baking tray with foil. Place the salmon on the lined tray. Cook under grill for 3 mins or until salmon caramelises. Turn and cook for a further 2 mins for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  • Step 3
    Meanwhile, combine the lentils, beetroot, salad leaves, hazelnuts and fetta in a large bowl. Combine the vinegar and 2 tbs of the reserved fetta marinade in a small bowl. Season. Drizzle over the salad and combine.
  • Step 4
    Divide among serving plates. Top with salmon and serve immediately.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, make sure you promote it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!

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