recipe of ultimate Lemongrass and basil trout with mint mayonnaise

Hey Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human existence is eating. Of course, in supplement to concerning the taste, we must also attach importance to health. Eating very good and healthy foods which have been beneficial to get the body so that the physique is always in a proper state. Regarding those of you who still want to consume fast food, I recommend to stop and start cooking on your own.

Lemongrass and basil trout with mint mayonnaise

You certainly know that the foodstuff you consume daily has a great effect on your body health plus quality of life. In fact, healthy food can come in a simple version and even form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In simple fact, all you need to know can be the basic principles and content regarding different different types of foodstuffs and adjust all of them to the needs from the body.

And so healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses to get an expert throughout cooking, just know the recipe and try to practice it. Today we’re going to make something special, Lemongrass and basil trout with mint mayonnaise. This is one of the best formulas, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains fish and egg.

Ingredients of Lemongrass and basil trout with mint mayonnaise

  • 3 lemons
  • 2.5kg whole ocean trout, cleaned, head removed
  • 3 stalks lemongrass, bruised
  • 1 cup (firmly packed) basil leaves
  • 250ml (1 cup) dry white wine
  • 40g (1/2 cup) fried Asian eschalots (see note)
  • 1 long red chilli, halved, seeded, thinly sliced on the diagonal
  • 1/4 cup coriander leaves

Steps To Make Lemongrass and basil trout with mint mayonnaise


  • Step 1
    Preheat oven to 180C. Thinly slice 2 lemons. Season fish cavity with salt and pepper, then fill with lemon slices, lemongrass and basil. Cut a sheet of foil slightly longer than the length of the fish and place on an oven tray. Place fish in the centre of foil, then fold up edges of foil and pour over wine. Cover fish with a second sheet of foil and seal the edges together. Bake fish for 35 minutes or until just cooked. Cool slightly.
  • Step 2
    While fish is still warm, carefully open parcel and, starting from the head end, carefully peel skin, remove the fins and discard. Cool completely.
  • Step 3
    Meanwhile, to make the mint mayonnaise, process egg yolks, mustard and vinegar in a food processor until well combined. With the motor running, gradually add the combined oils, drop by drop at first, then in a thin, steady stream until thick and emulsified. Stir in mint, gherkins and 1/2 teaspoon salt, and season with pepper. Makes 1 1/4 cups.
  • Step 4
    Place trout on a platter. Squeeze over juice from the remaining lemon and scatter with eschalots, chilli and coriander leaves. Serve immediately with mint mayonnaise.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page in your browser so you can access it faster later, make sure you share it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!

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