recipe of ultimate Lemon, sausage and silverbeet lasagne

Hello Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human life is eating. Of course, in supplement to concerning the taste, we must also attach importance to health. Eating fine and healthy foods which are beneficial with regard to the body so that the system is always in a proper state. Intended for those of you who still like to consume fast food, I advise to stop and start cooking by yourself.

Lemon, sausage and silverbeet lasagne

You certainly know that the food you consume daily has a great effect on your body health and even quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In reality, all you need to know is the basic principles and content associated with different types of foodstuffs and adjust all of them to the needs from the body.

So healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to have cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Lemon, sausage and silverbeet lasagne. This is one of my favorite recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains Low carb , Lower gi , gluten , milk and soy.

Ingredients of Lemon, sausage and silverbeet lasagne

  • 2 lemons, thinly sliced
  • 100g butter
  • 1/4 cup plain flour
  • 3 cups milk, warmed
  • 1/4 teaspoon ground nutmeg
  • 1 cup grated parmesan
  • 500g packet angus beef sausages with roast garlic and fresh parsley (see note)
  • 2 medium zucchini, cut into 1cm cubes
  • 1 bunch silverbeet, trimmed, roughly shredded
  • 2 tablespoons lemon juice
  • 6 fresh lasagne sheets
  • 10 fresh bay leaves (optional)

Steps To Make Lemon, sausage and silverbeet lasagne

Method

  • Step 1
    Place sliced lemon in a heatproof bowl. Cover with boiling water and set aside.
  • Step 2
    Melt 60g butter in a saucepan over medium heat for 2 minutes or until foaming. Add flour. Cook, stirring with a wooden spoon, for 1 minute or until mixture bubbles. Remove pan from heat. Slowly add milk, 1/4 cup at a time, stirring constantly to prevent lumps forming. Return pan to medium heat. Cook, stirring, for 5 minutes or until sauce boils and thickens. Remove pan from heat. Add nutmeg. Season with salt and pepper. Stir in parmesan. Cover surface with plastic wrap to prevent a skin from forming.
  • Step 3
    Preheat oven to 180°C/160°C fan-forced. Squeeze sausage meat from casings. Heat a large frying pan over medium-high heat. Add sausage meat. Cook, stirring with a wooden spoon to break up sausage meat, for 5 minutes or until browned. Transfer to a large plate lined with paper towel.
  • Step 4
    Increase heat to high. Melt remaining butter in pan. Add zucchini. Cook for 1 minute each side or until golden brown. Add silverbeet and sausage meat. Cover. Cook for 2 minutes or until silverbeet just begins to soften. Add lemon juice. Season with salt and pepper. Toss to combine.
  • Step 5
    Arrange 2 lasagne sheets in the base of a greased 5cm-deep, 24cm x 30cm baking dish. Spoon over half the sausage mixture. Top with 2 lasagne sheets. Spoon over half the white sauce, followed by remaining sausage mixture. Spoon over half the remaining white sauce. Top with remaining lasagne sheets, then remaining sauce.
  • Step 6
    Drain lemon slices. Pat dry with paper towel. Arrange lemon and fresh bay leaves (if using) on top of lasagne. Cover loosely with foil. Bake for 30 minutes. Remove foil. Bake for a further 15 minutes or until lasagne is golden brown and cooked through.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, be sure to share it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!

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