recipe of ultimate Kari kambing (Lamb curry)

Hello Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human life is eating. Of course, in inclusion to with regards to the taste, we must furthermore attach importance to health. Eating great and healthy foods which might be beneficial regarding the body so that the physique is always in a proper state. With regard to those of you who still prefer to consume fast food, I recommend to stop and start cooking on your own.

Kari kambing (Lamb curry)

You certainly know that the foods you consume daily has a good effect on your body health and even standard of living. In fact, healthy food may come in a simple version and even form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In fact, all you need to know is usually the basic principles and content associated with different varieties of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Kari kambing (Lamb curry). This is one of my favorite dishes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , peanuts and tree nuts.

Ingredients of Kari kambing (Lamb curry)

  • 2 tablespoons oil
  • 1kg boneless lamb leg, cut into 4cm pieces
  • 2 tomatoes, coarsely grated
  • 375ml (1 1/2 cups) Massel chicken style liquid stock (see note)
  • 1 cinnamon stick
  • 6 cardamom pods, bruised
  • 400ml can coconut milk
  • 2 teaspoons tamarind puree

Steps To Make Kari kambing (Lamb curry)


  • Step 1
    To make the spice paste, place coriander seeds, cumin seeds, fennel seeds, cloves and peppercorns in a small frying pan. Cook over medium heat, shaking the pan occasionally, for 3 minutes or until aromatic. Transfer to a food processor and process until smooth. Add the onion, macadamias, ginger, garlic, chilli, water, turmeric and nutmeg. Process until a smooth paste forms.
  • Step 2
    Heat oil in a wok or large saucepan over medium heat. Cook spice paste, stirring, for 3 minutes or until aromatic. Add lamb and cook, stirring, for 2 minutes or until browned. Stir in the tomato. Add the stock, cinnamon and cardamom. Reduce heat to low. Simmer, stirring occasionally, for 1 hour.
  • Step 3
    Add the coconut milk and cook for 1 1/2 hours or until lamb is tender. Stir in tamarind. Season with salt and pepper.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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