recipe of ultimate Indian-spiced pea fritters

Hi Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human existence is eating. Of course, in add-on to in regards to the taste, we must in addition attach importance to health. Eating excellent and healthy foods which can be beneficial intended for the body so that the body is always in a fit state. Regarding those of you who still including to consume fast food, I recommend to stop and start cooking all on your own.

Indian-spiced pea fritters

You certainly know that the foods you consume daily has a good effect on your body health in addition to standard of living. In fact, healthy food could come in a simple version and even form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In truth, all you need to know will be the basic principles and content involving different sorts of foodstuffs and adjust them to the needs in the body.

So healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone can cook, no need to take cooking courses for being an expert inside cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Indian-spiced pea fritters. This is one of the best recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains milk , egg and lactose.

Ingredients of Indian-spiced pea fritters

  • 150g (1 cup) chickpea (besan) flour
  • 1/2 teaspoon gluten-free baking powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1 egg
  • 160ml (2/3 cup) cold water
  • 240g (1 1/2 cups) podded fresh peas or thawed frozen peas
  • 1 small red onion, halved, thinly sliced
  • 1 long fresh green chilli, finely chopped
  • Extra virgin olive oil, to shallow-fry
  • Creme fraiche, to serve
  • Hot-smoked salmon, flaked, to serve
  • Pea shoots, to serve

Steps To Make Indian-spiced pea fritters


  • Step 1
    Place the flour, baking powder, cumin, coriander and turmeric in a large bowl. Season well. Make a well in the centre. Add the egg and water and whisk until smooth. Fold through the peas, onion and chilli until just combined.
  • Step 2
    Add enough oil to a deep heavy-based frying pan until 1cm deep. Heat over high heat. Drop tablespoonfuls of the pea mixture into the pan. Cook, in batches, turning halfway, for 5 minutes or until golden and cooked though. Transfer to a plate lined with paper towel to drain.
  • Step 3
    Serve the fritters topped with the crème fraîche, hot-smoked salmon and pea shoots. Season with pepper.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can access it faster later, be sure to discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!

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