Hi Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in add-on to with regards to the taste, we must furthermore attach importance to health. Eating great and healthy foods which can be beneficial intended for the body so that the physique is always in a proper state. Regarding those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.
You certainly know that the foods you consume daily has an excellent effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different different types of foodstuffs and adjust them to the needs with the body.
So healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses to become an expert in cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Drunken Peaches. This is one of my favorite quality recipes, This time I will make this a little more unique than normal.
Attention! ALLERGENSThis recipe needs to be prepared over a three-day period, but it’s well worth the time and effort.
Ingredients of Drunken Peaches
- 12 cups granulated sugar, divided
- 1⁄2 cup lemon juice
- 2 tsp. salt
- 8 cups boiling water, divided
- 8 lbs. peaches, peeled, pitted, and halved
- 1 1⁄2 cups peach brandy
Steps To Make Drunken Peaches
Dissolve 6 cups sugar, lemon juice, and salt in 4 cups boiling water. Add one layer of peaches at a time and boil gently for 6 minutes. Ladle heated peaches into a large deep bowl.
Boil remaining syrup for 5 minutes and pour over peaches. Cover bowl tightly with plastic wrap and let stand 24 hours.
The second day, drain syrup into a stockpot and add remaining sugar and water. Boil for 5 minutes and pour syrup over peaches. Cover the bowl tightly with plastic wrap and let stand for 24 hours.
The third day, drain syrup into a stockpot and boil until it reaches the consistency of honey. Pack the peaches into six sterilized pint jars and add 3 to 4 tablespoons of peach brandy to each jar.
Pour the hot syrup over the peaches, leaving 1⁄4 inch headspace. Remove air bubbles with a non-metallic utensil. Cap and seal. Process in a water-bath canner for 10 minutes. Leave jars alone for one month so that flavors will meld.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want in order to try. Thank you for your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, be sure to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!