recipe of ultimate Cream of Muesli

Hi Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human life is eating. Of course, in improvement to about the taste, we must likewise attach importance to health. Eating fine and healthy foods which might be beneficial to get the body so that the body is always in a fit state. To get those of you who still including to consume fast food, I recommend to stop and start cooking on your own.

Cream of Muesli

You certainly know that the meals you consume daily has a wonderful effect on your body health and quality of life. In fact, healthy food can come in a simple version and even form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know can be the basic principles and content involving different forms of foodstuffs and adjust these people to the needs of the body.

And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone can cook, no need to acquire cooking courses being an expert throughout cooking, just know the recipe and try to practice it. Today wish going to make something special, Cream of Muesli. This is one of my favorite formulas, This time I will make this a little more unique than usual.

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Attention! ALLERGENSOnce you have made the basic recipe, you have options for making your muesli even more nutritious and delicious. Enjoy some healthy decadence with a swirl of natural peanut butter topped with sliced banana and a sprinkle of cacao powder.

Ingredients of Cream of Muesli


  • 1⁄2 cup hulled pumpkin seeds
  • 1⁄2 cup hulled sunflower seeds
  • 1⁄2 cup shelled walnuts
  • 3 cups gluten-free rolled oats
  • 1 cup gluten-free oat bran
  • 1⁄4 cup buckwheat flour
  • 1⁄2 cup finely ground flaxseeds
  • 1⁄2 cup finely ground chia seeds
  • 1 Tbsp. ground cinnamon
  • 6 1⁄2 cups low-fat milk
  • 1⁄4 cup brown sugar

Steps To Make Cream of Muesli


  • Add all ingredients, except milk and brown sugar, to a food processor. Pulse 20 to 30 times. Scrape sides of the work bowl. Pulse 20–30 times more until all seeds and nuts appear chopped to a coarse consistency.
  • For each serving you want to make, scoop 1⁄2 cup muesli into a small saucepan and add 1⁄2 cup milk. Bring to a simmer over medium heat and stir 2 to 3 minutes. Transfer to a breakfast bowl and serve, sprinkling with brown sugar.
  • Store leftover muesli mix in a sealed container in the refrigerator for up to 1 week.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, make sure you reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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