recipe of ultimate Basic Buttered Brussels Sprouts

Hello there Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human life is eating. Of course, in improvement to concerning the taste, we must in addition attach importance to health. Eating fine and healthy foods which might be beneficial with regard to the body so that the physique is always in a fit state. To get those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Basic Buttered Brussels Sprouts

You certainly know that the meals you consume daily has a fantastic effect on your body health and even quality lifestyle. In fact, healthy food can easily come in a simple version and even form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content involving different forms of foodstuffs and adjust these people to the needs from the body.

Thus healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses for being an expert in cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Basic Buttered Brussels Sprouts. This is one of my favorite quality recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENSThis member of the cabbage family is sold on stalks or in plastic bags in the produce section of most supermarkets.

Ingredients of Basic Buttered Brussels Sprouts


  • 4 quarts water
  • 1 1⁄2 tsp. salt
  • 1⁄4 cup unsalted butter
  • 1⁄2 tsp. salt
  • 1 lb. Brussels sprouts, ends trimmed and outer leaves removed
  • 1⁄4 tsp. ground white pepper
  • 1⁄8 tsp. ground nutmeg

Steps To Make Basic Buttered Brussels Sprouts


  • In a large saucepan over high heat, bring water to a boil; stir in salt, add Brussels sprouts, return to a boil. Boil, uncovered, for about 6 to 12 minutes, or until tender when pierced. Drain.
  • Transfer sprouts to a large serving bowl; add butter and stir to melt. Gently toss with salt, pepper, and nutmeg to coat.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in the browser so you can access it faster later, be sure to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!