Hey Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human life is eating. Of course, in add-on to in regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods which might be beneficial for the body so that the entire body is always in a proper state. For those of you who still want to consume fast food, I advise to stop and start cooking on your own.
You certainly know that the food you consume daily has an excellent effect on your body health plus standard of living. In fact, healthy food can easily come in a simple version in addition to form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know is definitely the basic principles and content of different types of foodstuffs and adjust them to the needs on the body.
Thus healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses for being an expert in cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Banana-Coconut Bread. This is one of my personal favorite recipes, This time I will make it a little more unique than regular.
Attention! ALLERGENSThis banana-coconut loaf recipe can double as a dessert recipe quite nicely. Serve with fresh banana and strawberry slices for a completely yummy treat.
Ingredients of Banana-Coconut Bread
- 1 1⁄4 cups almond meal
- 2 tsp. baking powder
- 1⁄4 tsp. baking soda
- 1⁄2 cup applesauce
- 1⁄2 tsp. cinnamon, divided
- 2 large eggs
- 3 large ripe bananas, mashed
- 1⁄4 cup flaxseed flour
- 1 cup chopped walnuts, divided
- 1 cup unsweetened coconut flakes
- 2 tsp. coconut sugar
Steps To Make Banana-Coconut Bread
Preheat oven to 350°F. Grease a loaf pan.
Combine the almond meal, baking powder, baking soda, applesauce, 1⁄4 teaspoon cinnamon, eggs, bananas, and flaxseed flour in a large bowl. Mix well.
Fold 1⁄2 cup chopped walnuts and coconut flakes into the batter (do not over-mix). Pour batter into prepared pan.
Combine coconut sugar, remaining cinnamon, and remaining walnuts in a small bowl. Sprinkle over the top of the loaf.
Bake for about 45 minutes or until wooden toothpick comes out dry.
Let the bread sit for 5 minutes then transfer to a wire rack and cool completely.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this particular page inside your browser so you can certainly access it faster later, don’t forget to share it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!