Recipe of Teacup sponge puddings

Hi Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human existence is eating. Of course, in add-on to concerning the taste, we must in addition attach importance to health. Eating fine and healthy foods that are beneficial for the body so that the system is always in a proper state. With regard to those of you who still enjoy to consume fast food, I advise to stop and start cooking on your own.

Teacup sponge puddings

You certainly know that the foodstuff you consume daily has a great effect on your body health plus standard of living. In fact, healthy food can easily come in a simple version together with form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In truth, all you need to know is usually the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs from the body.

Consequently healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses to be an expert within cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Teacup sponge puddings. This is one of the best dishes, This time I will make it a little more unique than usual.

Read  Step-by-Step Guide to Make Lemon and passionfruit drizzle loaf

Attention! ALLERGENS Contains High protein , Low sodium , gluten , milk and egg.

Ingredients of Teacup sponge puddings

  • 4 tablespoons strawberry conserve
  • 4 tablespoons dried-apricot jam
  • 175g unsalted butter, softened
  • 175g caster sugar
  • 1 lemon, rind finely grated
  • 3 eggs
  • 175g self-raising flour, sifted
  • 40ml (2 tablespoons) milk

Steps To Make Teacup sponge puddings

Method

  • Step 1
    Preheat oven to 180°C. Grease eight 250ml-capacity teacups. Place a tablespoon of strawberry conserve or apricot jam in the base of each cup.
  • Step 2
    Cream the butter, sugar and rind in an electric mixer until pale. Add eggs one at a time, beating after each addition, until just combined. Fold in flour and milk until combined. Divide mixture between cups, place on a tray and bake for 20 minutes. Turn out onto a plate, or serve in cups with cream or ice-cream.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can certainly access it faster later, be sure to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!