Recipe of Strawberry Tart

Hi Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human living is eating. Of course, in improvement to in regards to the taste, we must furthermore attach importance to health. Eating good and healthy foods which are beneficial intended for the body so that the human body is always in a fit state. With regard to those of you who still want to consume fast food, I recommend to stop and start cooking on your own.

Strawberry Tart

You certainly know that the meals you consume daily has a fantastic effect on your body health plus quality lifestyle. In fact, healthy food can easily come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know is usually the basic principles and content of different varieties of foodstuffs and adjust these people to the needs in the body.

Therefore healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to consider cooking courses to get an expert inside cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Strawberry Tart. This is one of my personal favorite quality recipes, This time I will make it a little more unique than usual.

Read  Recipe of Ebi Katsu (Japanese Shrimp Cutlet)

Attention! ALLERGENSA chocolate surprise hides within this traditional pastry cream tart.

Ingredients of Strawberry Tart

Ingredients

  • 1 1⁄4 cups plus 2 tsp. all-purpose all-purpose flour, divided
  • 1⁄4 cup plus 1 Tbsp. sugar, divided
  • 1⁄2 cup butter, chilled and cut into 1⁄4-inch cubes
  • 1 large egg yolk, chilled
  • 1 tsp. heavy cream, chilled
  • 1⁄2 Tbsp. cornstarch
  • 1 large egg yolk, slightly beaten
  • 1⁄2 cup whole milk, warmed to room temperature
  • 1⁄4 tsp. vanilla extract
  • 1⁄8 tsp. almond extract
  • 1⁄2 cup grated semisweet chocolate
  • 1⁄2 cup apricot preserves
  • 2 Tbsp. Grand Marnier
  • 1 Tbsp. superfine sugar
  • 4 cups fresh strawberries, sliced

Steps To Make Strawberry Tart

Directions

  • Place 1 1⁄4 cups flour and 1⁄4 cup sugar in a food processor and pulse it a few times. Add in the butter and process until the mixture resembles cornmeal. In a mixing bowl, whisk together the egg yolk and heavy cream. Add the egg mixture to the flour mixture, and process until a ball forms. On a lightly floured surface, flatten into a disk, seal in plastic wrap, and refrigerate overnight.
  • Preheat the oven to 400°F. Press the dough into a lightly buttered 9 1⁄2-inch fluted tart pan with a removable bottom. Bake for 15 minutes, or until golden brown, and set aside to cool.
  • Sift together the remaining 1 tablespoon sugar, remaining 1 tablespoon flour, and cornstarch. Whisk in the egg yolk, beating until smooth and light. Set aside.
  • Bring the milk to a boil in a stainless steel saucepan. Slowly pour the hot milk into the egg yolk, whisking until all the milk is incorporated. Pour the mixture into the saucepan and, stirring continuously, bring to a simmer over medium heat. Continue stirring for 1 minute. Remove from heat and mix in the vanilla and almond extracts. Set aside to cool. Fold in the grated chocolate.
  • Make the glaze by combining the apricot preserves, Grand Marnier, and superfine sugar in a heavy-bottomed saucepan. Bring to a simmer over a medium heat, stirring continuously. Remove from heat. Using a pastry brush, coat the inside of the tart shell with the preserves. Set aside.
  • Spread the pastry cream in the tart shell. Arrange the sliced strawberries on the pastry cream. Brush the strawberries with the remaining apricot glaze and serve.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can access it faster later, make sure you discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

Read  step by step guide to make super quick homemade Sausage, broad bean & mint pasta