Recipe of Sticky pear pudding with caramel sauce

Hey Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human life is eating. Of course, in supplement to regarding the taste, we must in addition attach importance to health. Eating excellent and healthy foods which can be beneficial with regard to the body so that the entire body is always in suitable state. Intended for those of you who still including to consume fast food, I recommend to stop and start cooking by yourself.

Sticky pear pudding with caramel sauce

You certainly know that the food you consume daily has an excellent effect on your body health plus quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know will be the basic principles and content involving different types of foodstuffs and adjust these people to the needs in the body.

So healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses being an expert throughout cooking, just know the recipe and try to practice it. Today we’re going to make something special, Sticky pear pudding with caramel sauce. This is one of my personal favorite dishes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains High protein , High fibre , gluten , milk and soy.

Ingredients of Sticky pear pudding with caramel sauce

  • 825g can pear halves in syrup, drained
  • 90g butter, chopped
  • 1/2 cup brown sugar
  • 1/2 cup golden syrup
  • 1/3 cup milk
  • 1/4 teaspoon bicarbonate of soda
  • 1 cup plain flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1/4 cup roughly chopped honey cashews
  • Vanilla ice-cream, to serve

Steps To Make Sticky pear pudding with caramel sauce


  • Step 1
    Preheat oven to 170C/150C fan-forced. Grease a 4cm-deep, 18cm round (base) metal pie dish (see note). Drain pears on paper towel to remove excess moisture. Set aside 6 pear halves. Roughly chop remaining pear halves.
  • Step 2
    Place butter, sugar, golden syrup and milk in a saucepan over medium heat. Cook, stirring, for 4 to 5 minutes or until sugar dissolves. Bring to the boil. Remove from heat. Stir in bicarbonate of soda. Set aside for 10 minutes to cool slightly.
  • Step 3
    Whisk flour, ginger, cinnamon and egg into cooled mixture. Stir in chopped pear. Pour into prepared dish. Arrange pear halves, cut-side up, on top of mixture (don’t push into the mixture). Bake for 20 minutes. Sprinkle with cashews. Bake for a further 30 to 35 minutes or until top is just firm to the touch (cover top loosely with foil if over-browning during cooking). Stand for 10 minutes.
  • Step 4
    Meanwhile, make Caramel Sauce: Place sugar, butter and cream in a saucepan over medium heat. Cook, stirring occasionally, for 5 to 6 minutes or until mixture is smooth. Bring to the boil. Boil for 1 minute. Remove from heat. Serve pudding with Caramel Sauce and ice-cream.
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What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this particular page inside your browser so you can easily access it faster later, make sure you share it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!