Recipe of Spicy polenta wedges

Hello there Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human life is eating. Of course, in add-on to regarding the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which can be beneficial regarding the body so that the physique is always in a fit state. For those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Spicy polenta wedges

You certainly know that the food you consume daily has a great effect on your body health plus quality of life. In fact, healthy food may come in a simple version and form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content of different forms of foodstuffs and adjust all of them to the needs from the body.

Therefore healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone can cook, no need to have cooking courses being an expert in cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Spicy polenta wedges. This is one of my favorite quality recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains milk , soy , sesame and lactose.

Ingredients of Spicy polenta wedges

  • 2 cups Massel chicken style liquid stock
  • 3/4 cup polenta
  • 2 small red chillies, deseeded, finely chopped
  • 1 teaspoon mixed dried herbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 cup grated reduced-fat mozzarella cheese
  • 1 tablespoon olive oil

Steps To Make Spicy polenta wedges


  • Step 1
    Grease a 20cm round (base) springform pan. Line base with baking paper. Place stock and 1 cup cold water in a saucepan over high heat. Cover. Bring to the boil. Add polenta. Reduce heat to low. Cook, stirring constantly, for 5 to 7 minutes or until polenta is thick.
  • Step 2
    Add chilli, herbs, garlic powder, paprika and cheese. Mix to combine. Spoon mixture into prepared pan. Smooth top. Cover. Refrigerate for 2 hours or until firm. Remove polenta from pan. Cut into 12 wedges.
  • Step 3
    Heat oil in a large frying pan over medium heat. Cook polenta for 3 to 4 minutes each side or until golden and heated through. Serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!

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