Recipe of Semolina cake with strawberries in rose syrup (Basbousa)

Hello there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in supplement to concerning the taste, we must furthermore attach importance to health. Eating good and healthy foods which have been beneficial for the body so that the system is always in suitable state. To get those of you who still enjoy to consume fast food, I suggest to stop and start cooking by yourself.

Semolina cake with strawberries in rose syrup (Basbousa)

You certainly know that the foods you consume daily has a wonderful effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version together with form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know can be the basic principles and content associated with different different types of foodstuffs and adjust them to the needs from the body.

Therefore healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy task, everyone can cook, no need to have cooking courses to be an expert throughout cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Semolina cake with strawberries in rose syrup (Basbousa). This is one of the best tested recipes, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains High protein , High fibre , gluten , peanuts and tree nuts.

Ingredients of Semolina cake with strawberries in rose syrup (Basbousa)

  • 125g unsalted butter
  • 165g (3/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 250g Tamar Valley Greek Style Yoghurt, plus extra, to serve
  • 270g (1 1/2 cups) fine semolina
  • 60g (1/2 cup) ground almonds
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 30 whole blanched almonds

Steps To Make Semolina cake with strawberries in rose syrup (Basbousa)

Method

  • Step 1
    Preheat oven to 180°C.
  • Step 2
    For cake, using an electric mixer, beat butter, sugar, vanilla and a pinch of salt until light and fluffy. Beat in eggs one at a time until combined, then beat in yoghurt. Sift over semolina, ground almonds, baking powder and bicarbonate of soda, and stir until combined.
  • Step 3
    Spoon batter into a greased and baking paper-lined 20cm x 30cm slice tin. Level the top and, with a knife, score lightly into approximately 4cm diamond shapes (or squares) and place a whole almond in the centre of each. Bake for 35 minutes or until a cake tester inserted into the centre comes out clean.
  • Step 4
    Meanwhile, for strawberries, combine sugar and 550ml water in a saucepan. Stir over medium heat until sugar dissolves. Add lemon juice, bring to the boil, then simmer for 10 minutes. Place one-third of the syrup in a bowl with the rosewater and strawberries. When the cake is cooked, pour over remaining syrup. Leave cake to cool in tin, then cut as scored.
  • Step 5
    Serve cake with strawberries in rose syrup, with a spoonful of extra yoghurt.
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What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this kind of page within your browser so you can access it faster later, don’t forget to discuss it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!