Recipe of Rosemary salted baked potatoes

Hello Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in inclusion to regarding the taste, we must as well attach importance to health. Eating great and healthy foods that are beneficial intended for the body so that the physique is always in suitable state. To get those of you who still prefer to consume fast food, I suggest to stop and start cooking by yourself.

Rosemary salted baked potatoes

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health in addition to quality of life. In fact, healthy food can come in a simple version and even form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know is the basic principles and content involving different sorts of foodstuffs and adjust them to the needs on the body.

Thus healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to become an expert in cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Rosemary salted baked potatoes. This is one of my favorite quality recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS

Ingredients of Rosemary salted baked potatoes

  • 8 small (about 1.1kg) coliban (washed) potatoes
  • Olive oil spray
  • 1 tablespoon coarsely chopped fresh rosemary
  • Sea salt flakes & freshly ground black pepper

Steps To Make Rosemary salted baked potatoes

Method

  • Step 1
    Preheat oven to 220C. Place the potatoes in a large saucepan and cover with cold water. Cover and bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 15-20 minutes or until just tender. Drain and set aside for 5 minutes to cool.
  • Step 2
    Spray a roasting pan with oil to lightly grease. Place the potatoes in prepared pan and use an egg lifter to lightly press until potatoes are slightly crushed. Spray generously with oil. Sprinkle with rosemary and season with sea salt flakes and pepper. Roast in preheated oven for 40 minutes or until golden brown and crisp. Serve immediately.Serving suggestions: Serve with roast lamb or beef, and steamed broccolini and baby (Dutch) carrots.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, be sure to share it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!

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