Recipe of Roasted Red Pepper Soup

Hi there Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in inclusion to regarding the taste, we must likewise attach importance to health. Eating very good and healthy foods that are beneficial to get the body so that the system is always in a fit state. For those of you who still prefer to consume fast food, I recommend to stop and start cooking on your own.

Roasted Red Pepper Soup

You certainly know that the foods you consume daily has a wonderful effect on your body health and standard of living. In fact, healthy food can easily come in a simple version plus form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know will be the basic principles and content involving different forms of foodstuffs and adjust these people to the needs in the body.

Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone can cook, no need to have cooking courses to become an expert throughout cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Roasted Red Pepper Soup. This is one of the best quality recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENSIf you have a grill, try preparing your own sweet red peppers. Cut 3 peppers, brush with oil, and grill until tender.

Ingredients of Roasted Red Pepper Soup


  • 1 medium onion, peeled and chopped
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. all-purpose flour
  • 2 jars (7 1⁄2 oz.) roasted red bell peppers, drained and chopped
  • 1 tsp. sugar
  • 3 1⁄2 cups vegetable broth
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 2 Tbsp. dry sherry
  • 1⁄4 cup heavy cream
  • 1 small zucchini, diced and lightly steamed

Steps To Make Roasted Red Pepper Soup


  • Sauté the onion in oil in a pan over medium heat until soft, then stir in the flour. Add mixture to the slow cooker. Combine with the red peppers, sugar, broth, salt, and pepper in the slow cooker.
  • Cover and heat on a low setting for 3 hours.
  • Take 2 cups of the soup and move to a bowl. Puree the remaining soup in a food processor and return to the slow cooker along with the soup not pureed.
  • Half an hour before serving, stir in the sherry and cream. Top the soup with the diced zucchini.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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