Recipe of Roast turkey breast with cranberry and walnut stuffing

Hey Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human life is eating. Of course, in supplement to with regards to the taste, we must as well attach importance to health. Eating very good and healthy foods which have been beneficial intended for the body so that the human body is always in a fit state. Regarding those of you who still want to consume fast food, I advise to stop and start cooking all on your own.

Roast turkey breast with cranberry and walnut stuffing

You certainly know that the meals you consume daily has a fantastic effect on your body health and standard of living. In fact, healthy food could come in a simple version in addition to form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In fact, all you need to know is the basic principles and content involving different different types of foodstuffs and adjust them to the needs with the body.

Consequently healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses to get an expert throughout cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Roast turkey breast with cranberry and walnut stuffing. This is one of my favorite dishes, This time I will make this a little more unique than normal.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Low sodium , gluten and peanuts.

Ingredients of Roast turkey breast with cranberry and walnut stuffing

  • 2.7kg boneless double turkey breast with skin
  • 5 cups Massel chicken style liquid stock
  • 1/3 cup olive oil
  • 1/3 cup plain flour
  • 2 sprigs lemon thyme

Steps To Make Roast turkey breast with cranberry and walnut stuffing


  • Step 1
    Make stuffing: Melt butter in a frying pan over medium heat. Add onion. Cook, stirring, for 10 to 12 minutes or until softened. Transfer to a large bowl.
  • Step 2
    Add breadcrumbs, cranberries, pear, walnut, sage and egg. Stir to combine. Season with salt and pepper.
  • Step 3
    Preheat oven to 190C/170C fan-forced. Place turkey, skin-side down, on a chopping board with pointed end facing you. Starting from where the 2 breasts join, cut a slit on an angle into 1 breast. Slice breast horizontally through meat (don’t cut all the way through). Open meat outwards. Repeat with remaining breast.
  • Step 4
    Place stuffing on centre of breasts. Fold flaps over to enclose stuffing. Using kitchen string, tie to secure.
  • Step 5
    Pour 1 cup stock into a flameproof roasting pan. Add turkey, skin-side up. Brush with 1 tablespoon oil. Season with salt and pepper.
  • Step 6
    Roast, basting with pan juices, for 1 hour 40 minutes or until juice runs clear when pierced in thickest part. Remove from pan. Cover with foil. Set aside for 15 minutes.
  • Step 7
    Meanwhile, strain and discard fat from pan, reserving pan juices. Heat remaining oil in pan over high heat. Add flour. Cook, stirring with a wooden spoon, for 3 minutes or until flour is browned. Stir reserved pan juices into flour mixture. Gradually add remaining stock. Add thyme. Bring to the boil. Cook, stirring, for 12-15 minutes or until gravy boils and thickens. Serve turkey with gravy.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to try. Thanks to your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this page within your browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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