Recipe of Reduced-fat butter chicken

Hi Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in inclusion to concerning the taste, we must as well attach importance to health. Eating excellent and healthy foods that are beneficial intended for the body so that the human body is always in a proper state. With regard to those of you who still including to consume fast food, I suggest to stop and start cooking all on your own.

Reduced-fat butter chicken

You certainly know that the foodstuff you consume daily has a great effect on your body health together with quality lifestyle. In fact, healthy food can easily come in a simple version and form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content regarding different varieties of foodstuffs and adjust them to the needs from the body.

And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to consider cooking courses to become an expert in cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Reduced-fat butter chicken. This is one of the best tested recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains Low carb , milk and lactose.

Ingredients of Reduced-fat butter chicken

  • 800g Lilydale Free Range Chicken Thigh, trimmed, cut into 3cm cubes
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, peeled, grated
  • 1/2 teaspoon chilli powder
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 cup plain reduced-fat yoghurt
  • 2 teaspoons vegetable oil
  • 1 teaspoon ground cardamom
  • 1 cinnamon stick
  • 410g can tomato puree
  • 3/4 cup extra-light thickened cream
  • Steamed basmati rice, to serve
  • Fresh coriander, to serve

Steps To Make Reduced-fat butter chicken


  • Step 1
    Combine chicken, garlic, ginger, chilli, garam masala, cumin, ground coriander and yoghurt in a ceramic or glass bowl. Cover. Refrigerate overnight.
  • Step 2
    Heat oil in a frying pan over medium-high heat. Add cardamom and cinnamon stick. Cook for 1 minute or until fragrant. Add chicken mixture. Cook, stirring, for 5 to 6 minutes or until browned.
  • Step 3
    Add tomato puree and 1/2 cup cold water. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 30 minutes. Remove and discard cinnamon stick. Add cream. Cook for 2 minutes or until heated through. Divide rice between bowls. Top with chicken mixture. Sprinkle with fresh coriander. Serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, make sure you share it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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