Recipe of Pumpkin, olive & three-cheese tart

Hi there Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human life is eating. Of course, in improvement to regarding the taste, we must in addition attach importance to health. Eating good and healthy foods which have been beneficial for the body so that the body is always in suitable state. Regarding those of you who still including to consume fast food, I recommend to stop and start cooking on your own.

Pumpkin, olive & three-cheese tart

You certainly know that the foods you consume daily has a great effect on your body health and even standard of living. In fact, healthy food can easily come in a simple version plus form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know is the basic principles and content involving different forms of foodstuffs and adjust these people to the needs from the body.

Thus healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone is able to cook, no need to consider cooking courses to be an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Pumpkin, olive & three-cheese tart. This is one of the best recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains Vegetarian , gluten , peanuts , tree nuts and milk.

Ingredients of Pumpkin, olive & three-cheese tart

  • 400g Butternut pumpkin, peeled, deseeded, cut into 1.5cm pieces
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 sheets (25 x 25cm) frozen ready-rolled puff pastry, just thawed
  • 60g (1/4 cup) black olive tapenade
  • 100g feta, crumbled
  • 125g (1/2 cup) fresh ricotta, crumbled
  • 40g (1/2 cup) finely grated parmesan
  • 30g baby rocket leaves
  • 8 baby roma tomatoes, thinly sliced
  • 1/2 small red onion, thinly sliced

Steps To Make Pumpkin, olive & three-cheese tart


  • Step 1
    Preheat oven to 200°C. Line 3 large baking trays with non-stick baking paper. Combine the pumpkin, oil and rosemary in a bowl. Season with salt and pepper. Place on 1 lined tray. Bake for 15 minutes or until golden.
  • Step 2
    Meanwhile, place pastry on remaining lined trays. Use a fork to prick all over. Bake for 10 minutes or until golden. Press with a clean folded tea towel to flatten.
  • Step 3
    Spread the tapenade over the pastry. Top with the pumpkin mixture, feta, ricotta and parmesan. Bake in oven for 5-7 minutes. Cut into squares. Top with rocket, tomato and onion to serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in your browser so you can access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!

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