Recipe of Piroshki (Russian hand pies)

Hey Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human existence is eating. Of course, in improvement to regarding the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which can be beneficial intended for the body so that the system is always in suitable state. For those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Piroshki (Russian hand pies)

You certainly know that the food you consume daily has a good effect on your body health in addition to quality of life. In fact, healthy food can come in a simple version plus form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content regarding different different types of foodstuffs and adjust them to the needs on the body.

So healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy task, everyone is able to cook, no need to take cooking courses to become an expert in cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Piroshki (Russian hand pies). This is one of the best formulas, This time I will make it a little more unique than regular.

Read  simple way to make perfect Cucumber Limeade

Attention! ALLERGENS Contains gluten , milk , soy , sesame and egg.

Ingredients of Piroshki (Russian hand pies)

  • 1 tablespoon olive oil
  • 10g butter
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 300g beef mince
  • 2 cups shredded savoy cabbage
  • 1 small carrot, peeled, coarsely grated
  • 2 tablespoons finely chopped fresh dill leaves
  • 1 teaspoon MasterFoods® Paprika Ground
  • 2 teaspoons Coles Italian Red Wine Vinegar
  • Vegetable oil, to deep-fry

Steps To Make Piroshki (Russian hand pies)

Method

  • Step 1
    To make the dough, combine the flour, salt and yeast in a large bowl. Make a well in the centre. Pour in the water and vegetable oil. Stir until just combined. Turn the dough onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic. Place in a large, lightly oiled bowl. Cover with a clean tea towel. Set aside in a warm, draught-free place for 1 hour or until dough doubles in size. Punch down the dough. Knead on a lightly floured surface for 2 minutes or until smooth. Return the dough to the bowl. Cover and set aside in a warm, draught-free place for 30 minutes to prove.
  • Step 2
    Meanwhile, heat the olive oil and butter in a large frying pan over medium-high heat. Add the onion and garlic. Cook, stirring, for 3-4 minutes or until onion softens. Add the beef and cook, breaking up any lumps with a wooden spoon, for 2-3 minutes or until beef is browned. Add cabbage and carrot. Cook, stirring, for 2-3 minutes or until cabbage wilts. Add dill, paprika and vinegar. Cook for 2 minutes. Season well. Transfer to a large bowl and set aside to cool completely.
  • Step 3
    Turn dough onto a lightly floured surface. Knead for 1 minute or until smooth. Shape into a 30cm-long log. Cut log into 16 equal portions. Working with 4 portions at a time (cover remaining portions with a clean tea towel), roll each portion out to a 12cm disc. Spoon 2 tablespoonfuls of beef mixture onto 1 half of each disc. Fold over dough to enclose filling, pinching edge to seal. Repeat with remaining dough and beef mixture. 4 Add vegetable oil to a wok or large saucepan to come halfway up side of pan. Heat over medium-high heat. Deep-fry the piroshki, in batches, turning, for 2-3 minutes or until puffed and golden. Use a slotted spoon to transfer to a tray lined with paper towel to drain then serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in the browser so you can access it faster later, be sure to promote it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

Read  easiest way to prepare speedy Brazilian Chicken Croquettes (Coxinha)