Recipe of Mexican pork and capsicum stew

Hi Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human living is eating. Of course, in inclusion to with regards to the taste, we must likewise attach importance to health. Eating fine and healthy foods which can be beneficial for the body so that the physique is always in a proper state. To get those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.

Mexican pork and capsicum stew

You certainly know that the foodstuff you consume daily has a great effect on your body health plus standard of living. In fact, healthy food may come in a simple version and form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know will be the basic principles and content regarding different sorts of foodstuffs and adjust them to the needs with the body.

Thus healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses being an expert inside cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Mexican pork and capsicum stew. This is one of my favorite quality recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains Low sugar , soy and sesame.

Ingredients of Mexican pork and capsicum stew

  • 1 1/3 cups white long-grain rice
  • 2 tablespoons olive oil
  • 700g pork fillet, cut into 1cm-thick slices
  • 1 medium brown onion, thinly sliced
  • 1 medium red capsicum, thinly sliced
  • 1 medium green capsicum, thinly sliced
  • 35g packet taco seasoning

Steps To Make Mexican pork and capsicum stew


  • Step 1
    Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain.
  • Step 2
    Meanwhile, heat 1 tablespoon oil in a large, deep frying pan over medium-high heat. Cook pork in batches, turning, for 3 to 4 minutes or until browned. Transfer to a plate.
  • Step 3
    Heat remaining oil in pan. Add onion and capsicum. Cook, stirring, for 3 to 4 minutes or until just tender. Return pork to pan. Add seasoning and 3/4 cup cold water. Cook, stirring, for 1 to 2 minutes or until sauce has thickened and heated through. Serve with rice.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!