Recipe of Leek, potato and pea soup

Hey Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in add-on to about the taste, we must in addition attach importance to health. Eating excellent and healthy foods which can be beneficial with regard to the body so that the system is always in a fit state. Regarding those of you who still want to consume fast food, I advise to stop and start cooking all on your own.

Leek, potato and pea soup

You certainly know that the meals you consume daily has a good effect on your body health together with quality of life. In fact, healthy food can easily come in a simple version together with form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content associated with different sorts of foodstuffs and adjust them to the needs on the body.

Therefore healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone can cook, no need to consider cooking courses for being an expert throughout cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Leek, potato and pea soup. This is one of the best dishes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS

Ingredients of Leek, potato and pea soup

  • 2 leeks, pale section only, thinly sliced
  • 2 large Crème Royale potatoes, peeled, coarsely chopped
  • 4 cups (1L) chicken or vegetable stock
  • 1 cup (120g) frozen peas
  • 1/2 cup (125ml) thickened cream

Steps To Make Leek, potato and pea soup

Method

  • Step 1
    Heat a large frying pan over medium heat. Add the leek and cook, stirring, for 5 mins or until leek softens. Add the potato and stock and bring to the boil. Reduce heat to low.
  • Step 2
    Cook, stirring occasionally, for 20 mins or until potato is very tender and soup thickens slightly. Stir in the peas. Cook for 2 mins or until heated through. Set aside to cool slightly.
  • Step 3
    Use a stick blender to blend until smooth. Add half the cream and stir to combine. Season.
  • Step 4
    Ladle the soup evenly among serving bowls. Drizzle with the remaining cream.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can access it faster later, don’t forget to promote it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!