recipe of homemade Zabaglione ice cream cake

Hello there Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human life is eating. Of course, in addition to with regards to the taste, we must furthermore attach importance to health. Eating fine and healthy foods that are beneficial regarding the body so that the human body is always in suitable state. Intended for those of you who still enjoy to consume fast food, I suggest to stop and start cooking all on your own.

Zabaglione ice cream cake

You certainly know that the foods you consume daily has an excellent effect on your body health and even standard of living. In fact, healthy food can come in a simple version and even form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs in the body.

Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone can cook, no need to have cooking courses to get an expert within cooking, just know the recipe plus try to practice it. Today wish going to make something special, Zabaglione ice cream cake. This is one of my personal favorite quality recipes, This time I will make that a little more unique than typical.

Read  step by step guide to make speedy White Frosting

Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Zabaglione ice cream cake

  • 8 egg yolks
  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) Marsala (see Notes)
  • 900ml thickened cream
  • 1 teaspoon vanilla extract
  • 1/2 cup (75g) pure icing sugar
  • 75g amaretti biscuits
  • 1 cup (70g) crumbled store-bought sponge cake
  • Grappa strawberries, to serve (see related recipe)

Steps To Make Zabaglione ice cream cake


  • Step 1
    Beat the egg yolks, caster sugar and Marsala using electric beaters in a heatproof bowl until thick and pale. Set bowl over a saucepan of gently simmering water (don’t let the bowl touch the water) and whisk for 5-6 minutes until thickened and mixture leaves a trail when lifted with the whisk. Remove the bowl from heat and whisk until cool.
  • Step 2
    In a separate bowl, beat the cream, vanilla and icing sugar to soft peaks, then fold into the cooled egg mixture. Pour into a container and freeze for 30 minutes to chill.
  • Step 3
    Whiz the biscuits in a food processor to fine crumbs. Place biscuit and cake crumbs together in a bowl and toss to combine.
  • Step 4
    Grease and line the base and sides of a 22cm springform cake pan with baking paper. Press one-third of the crumb mixture into the base of the pan, then pour over one-third of the zabaglione mixture. Freeze for 15 minutes or until slightly firm (chill the remaining mixture in the fridge). Remove pan from freezer and repeat layers and freezing. Top with a third layer of crumbs and zabaglione. Freeze for at least 4 hours or overnight to set.
  • Step 5
    Carefully remove the cake from the pan, then slice and serve topped with grappa strawberries.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, make sure you share it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!

Read  easiest way to make ultimate simple Toffee apples

0 thoughts on “recipe of homemade Zabaglione ice cream cake”

Leave a Reply

Your email address will not be published. Required fields are marked *