recipe of homemade Winter salad of pork, apple and bitter leaves

Hey Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in inclusion to about the taste, we must furthermore attach importance to health. Eating very good and healthy foods which have been beneficial to get the body so that the system is always in a proper state. Regarding those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.

Winter salad of pork, apple and bitter leaves

You certainly know that the food you consume daily has a wonderful effect on your body health plus standard of living. In fact, healthy food may come in a simple version together with form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In truth, all you need to know is the basic principles and content of different varieties of foodstuffs and adjust them to the needs on the body.

And so healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy action, everyone can cook, no need to get cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Winter salad of pork, apple and bitter leaves. This is one of the best formulas, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains peanuts , tree nuts and sesame.

Ingredients of Winter salad of pork, apple and bitter leaves

  • 1/4 small (200g) red cabbage, finely shredded
  • 1 radicchio
  • 1 witlof
  • 1 Pink Lady apple, cut into thin wedges
  • 400g can chickpeas, rinsed, drained
  • 150g green beans, trimmed
  • 4 (500g) pork loin medallions
  • 1 tablespoon olive oil
  • 2 tablespoons pumpkin seeds (pepitas)

Steps To Make Winter salad of pork, apple and bitter leaves


  • Step 1
    Whisk dressing ingredients in large bowl and season. Set half the dressing aside. Add cabbage to the dressing in the large bowl and toss to combine. Separate radicchio and witlof leaves, then toss with cabbage, along with apple and chickpeas.
  • Step 2
    Cook beans in boiling, salted water for 4 minutes or until just tender. Drain, refresh under cold water and add to the salad.
  • Step 3
    Heat a frypan over medium heat. Brush pork with oil and season, then cook for 2 minutes each side or until browned. Remove from the pan and rest for 2 minutes. Add the seeds to the pan and cook for 1-2 minutes until toasted. Slice the pork and serve with salad, pumpkin seeds and reserved dressing.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. I want to thank your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this page inside your browser so you can access it faster later, be sure to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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