recipe of homemade Triple-choc hot cross buns

Hey Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in inclusion to regarding the taste, we must also attach importance to health. Eating excellent and healthy foods which might be beneficial with regard to the body so that the entire body is always in a fit state. To get those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Triple-choc hot cross buns

You certainly know that the meals you consume daily has a fantastic effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know will be the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs with the body.

Thus healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to consider cooking courses to become an expert within cooking, just know the recipe plus try to practice it. Today wish going to make something special, Triple-choc hot cross buns. This is one of the best tested recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains gluten , milk , egg , wheat and lactose.

Ingredients of Triple-choc hot cross buns

  • 7g sachet dry yeast
  • 1 cup milk, warmed
  • 1/4 cup raw caster sugar
  • 3 cups plain flour
  • 1/4 cup NESTL� BAKERS’ CHOICE Cocoa
  • 1 1/2 teaspoons mixed spice
  • 60g butter, chilled, chopped
  • 1 egg, lightly beaten
  • 1/3 cup dark choc chips
  • 1/3 cup white choc chips

Steps To Make Triple-choc hot cross buns


  • Step 1
    Grease a 6cm-deep, 23cm (base) square cake pan. Place yeast, milk and 1 tablespoon sugar in a bowl. Whisk to dissolve yeast. Cover. Set aside in a warm place for 10 minutes or until foamy.
  • Step 2
    Sift flour, cocoa and mixed spice into a bowl. Rub in butter until mixture resembles fine breadcrumbs. Make a well in the centre. Add yeast mixture, egg and remaining sugar. Stir to combine. Turn dough onto a lightly floured surface. Knead for 1 minute. Transfer to a lightly oiled bowl. Cover. Set aside in a warm place for 1 hour or until doubled in size.
  • Step 3
    Punch dough down. Turn onto a floured surface. Knead for 5 minutes or until smooth. Add the combined choc chips. Knead to combine. Roll into 16 equal-sized balls. Place in prepared pan. Cover. Set aside in a warm place for 30 minutes or until dough has almost doubled in size.
  • Step 4
    Meanwhile, preheat the oven to 200C/180C fan-forced.
  • Step 5
    Make Paste for crosses: Combine flour, sugar and 2 tablespoons of cold water in a bowl. Spoon the paste into a snap-lock bag and seal the bag. Snip 1 corner from bag. Pipe crosses onto the top of each bun. Bake for 10 minutes. Reduce heat to 180�C/160�C fan-forced. Cook for a further 20 minutes or until the buns are golden-brown and cooked through.
  • Step 6
    Make Glaze: Sprinkle gelatine and sugar over boiling water in a heatproof jug. Stir with a fork until gelatine has dissolved. Turn buns, top-side up, onto a wire rack. Brush tops with gelatine mixture. Cool. Serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, be sure to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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