recipe of homemade Steak and Tomato Stacks

Hey Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human existence is eating. Of course, in add-on to in regards to the taste, we must likewise attach importance to health. Eating excellent and healthy foods which can be beneficial to get the body so that the body is always in suitable state. With regard to those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Steak and Tomato Stacks

You certainly know that the food you consume daily has a good effect on your body health plus standard of living. In fact, healthy food can come in a simple version and form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know is the basic principles and content of different varieties of foodstuffs and adjust these people to the needs with the body.

And so healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses to be an expert in cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Steak and Tomato Stacks. This is one of my favorite quality recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENSThis recipe features juicy ribeye steak, sautéed tomatoes, fresh basil and vinegar sandwiched between slices of hearty multigrain bread.

Ingredients of Steak and Tomato Stacks

Ingredients

  • Simple Truth Organic™ Olive Oil Cooking Spray
  • 4 Roma (or plum) tomatoes, chopped
  • Freshly ground pepper, to taste
  • Coarse salt, to taste
  • 2 Simple Truth Organic™ Grass Fed Beef Ribeye Steak
  • 4 slices hearty multigrain sandwich bread
  • 1 tablespoon balsamic vinegar
  • 1⁄4 cup Simple Truth Organic™ Basil, chopped

Steps To Make Steak and Tomato Stacks

Directions

  • Preheat grill to medium-high.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add tomatoes; cook 4 minutes, stirring occasionally. Stir in salt and pepper. Remove pan from heat; cover and keep warm.
  • While tomatoes cook, sprinkle steak with salt and pepper.
  • Place steaks on grill rack coated with cooking spray. Grill over direct heat until cooked to desired doneness, 8-10 minutes for medium-rare, turning once. The internal temp for medium-rare is 145°F. Cover and let stand.
  • While steak stands, add bread slices to grill rack; grill 1-2 minutes on each side until toasted. Cut steak into thin slices.
  • Place 1 toast slice on individual plates. Divide tomato mixture among each and layer steak over top. Drizzle each serving with vinegar and garnish with fresh basil.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. I want to thank your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this particular page inside your browser so you can certainly access it faster later, be sure to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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