recipe of homemade Spicy Durban chicken curry

Hi there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human life is eating. Of course, in addition to in regards to the taste, we must in addition attach importance to health. Eating excellent and healthy foods that are beneficial for the body so that the system is always in a proper state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.

Spicy Durban chicken curry

You certainly know that the food you consume daily has a good effect on your body health and even standard of living. In fact, healthy food may come in a simple version together with form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know is definitely the basic principles and content involving different varieties of foodstuffs and adjust all of them to the needs on the body.

Thus healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses being an expert inside cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Spicy Durban chicken curry. This is one of my personal favorite tested recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains gluten , milk , sesame and wheat.

Ingredients of Spicy Durban chicken curry

  • 1/4 cup (60ml) sunflower oil
  • 8 chicken thigh fillets, cut into 3cm pieces
  • 1 onion, thinly sliced
  • 2 garlic cloves, chopped
  • 2 cinnamon quills
  • 1 tablespoon mild masala curry powder or mild curry powder
  • 1 tablespoon ginger, chopped
  • 1 teaspoon fennel seeds, crushed
  • 10 curry leaves, plus extra fried to serve
  • 400g can chopped tomatoes
  • 2 desiree potatoes, peeled, cut into 2cm pieces
  • 1 Lebanese cucumber, finely chopped
  • Shredded coconut, to serve
  • Nigella seeds, to serve
  • Lime wedges, to serve
  • Roti, to serve

Steps To Make Spicy Durban chicken curry


  • Step 1
    Heat 1 tbs oil in a large frypan over medium-high heat. Cook half the chicken, turning, for 6 minutes or until browned. Drain on paper towel. Repeat with another 1 tbs oil and remaining chicken.
  • Step 2
    Add remaining 1 tbs oil to pan and cook onion, stirring, for 3-4 minutes until softened. Add the garlic, cinnamon, curry powder, ginger, fennel and curry leaves, then cook, stirring, for 2-3 minutes until fragrant. Return chicken to pan with tomato and potato, and 1 cup (250ml) water. Bring to a simmer, then cook for 10 minutes or until potato is tender and chicken is cooked through.
  • Step 3
    Top the curry with cucumber and scatter with coconut and nigella seeds. Serve with lime wedges and roti on the side.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page inside your browser so you can access it faster later, be sure to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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